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Directory:KJ Kitchens/Memphis-Style Barbecued Ribs (view source)
Revision as of 20:14, 11 May 2010
, 20:14, 11 May 2010Memphis-Style Barbecued Ribs
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=== Ingredients: ===
* 3 pound racks baby back [[Recipe Ingredient:=ribs]]
* 3 pound racks baby back ribs
* 2 teaspoon [[Recipe Ingredient:=salt]]
* 2 teaspoon salt
* 2 teaspoon coarse ground black [[Recipe Ingredient:=pepper]]
* 2 teaspoon coarse ground black pepper
* [[Recipe Ingredient:=apple juice]] for basting
* apple juice for basting
* 1 cup red wine [[Recipe Ingredient:=vinegar]]
* 1 cup red wine vinegar
* 2 cup [[Recipe Ingredient:=onions]], chopped
* 2 cup onion, chopped
* 2 [[Recipe Ingredient:=garlic]], cloves, minced
* 2 garlic, cloves, minced
* 1/4 cup [[Recipe Ingredient:=mustard]], yellow prepared
* 1/4 cup mustard, yellow prepared
* 1/2 cup [[Recipe Ingredient:=brown sugar]], packed
* 1/2 cup brown sugar, packed
* 2 cup [[Recipe Ingredient:=ketchup]]
* 2 cup ketchup
* 2 [[Recipe Ingredient:=lemon|lemons]], thinly sliced
* 2 lemons, thinly sliced
* 1 teaspoon Louisiana [[Recipe Ingredient:=hot sauce]]
* 1 teaspoon Louisiana hot sauce
=== Directions: ===
Trim as much fat as possible from ribs. On bone side, work knife tip beneath
Trim as much fat as possible from ribs. On bone side, work knife tip beneath
membrane that covers bone until finger tips can be worked beneath rack
membrane that covers bone until finger tips can be worked beneath rack
frequent baste for last half of cooking period, whether grilling or smoking,
frequent baste for last half of cooking period, whether grilling or smoking,
being careful not to burn ribs. Serve remaining sauce on side.
being careful not to burn ribs. Serve remaining sauce on side.
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[[Recipe Name:=Memphis-Style Barbecued Ribs]]
[[Recipe Contributor:=KJ Kitchens]]
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[[Category:Recipes]]
[[Category:Barbecue Recipes]]