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| − | Grilled Leek And Sweet Pepper
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| − | | + | === Ingredients: === |
| − | | + | * 2 medium [[Recipe Ingredient:=leeks]], green tops trimmed, split up to the root ends, cleaned |
| − | * 2 medium leeks, green tops trimmed, split up to the root ends, cleaned | + | * 1 tablespoon [[Recipe Ingredient:=olive oil]] |
| − | * 1 tablespoon olive oil | + | * 1 large [[Recipe Ingredient:=red bell pepper]] |
| − | * 1 large red bell pepper | + | * 1 large [[Recipe Ingredient:=yellow bell pepper]] |
| − | * 1 large yellow bell pepper | + | * 4 tablespoon unsalted [[Recipe Ingredient:=butter]] |
| − | * 4 tablespoon unsalted butter | + | * 1 large clove, [[Recipe Ingredient:=garlic]], minced fine |
| − | * 1 large clove, garlic, minced fine | + | * 1/3 cup dry [[Recipe Ingredient:=vermouth]] |
| − | * 1/3 cup dry vermouth | + | * salt and freshly ground [[Recipe Ingredient:=pepper]] to taste |
| − | * salt and freshly ground pepper to taste | + | * 12 oz. fresh [[Recipe Ingredient:=fettuccine]] |
| − | * 12 oz. fresh fettuccine | + | * 1 tablespoon fresh [[Recipe Ingredient:=thyme]] leaves |
| − | * 1 tablespoon fresh thyme leaves | + | === Directions: === |
| − | | |
| | Prepare a medium-hot fire in the grill. Coat the leeks with olive oil. | | Prepare a medium-hot fire in the grill. Coat the leeks with olive oil. |
| | Place the leeks and peppers on the cooking grid directly over the fire. | | Place the leeks and peppers on the cooking grid directly over the fire. |
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| | bite. Drain thoroughly, add to skillet and toss well. Sprinkle with thyme | | bite. Drain thoroughly, add to skillet and toss well. Sprinkle with thyme |
| | and serve hot. | | and serve hot. |
| | + | ---- |
| | + | [[Recipe Name:=Grilled Leek And Sweet Pepper]] |
| | + | [[Recipe Contributor:=KJ Kitchens]] |
| | + | ---- |
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| | + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] |
| | + | [[Category:Recipes]] |
| | + | [[Category:Barbecue Recipes]] |