Difference between revisions of "Directory:KJ Kitchens/Chili Paste"
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=== Ingredients: === | === Ingredients: === | ||
* 1 [[Recipe Ingredient:=lemon]] (and zest) | * 1 [[Recipe Ingredient:=lemon]] (and zest) | ||
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
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[[Category:Barbecue Recipes]] | [[Category:Barbecue Recipes]] |
Latest revision as of 20:05, 11 May 2010
Ingredients:
- 1 lemon (and zest)
- 1 lime (and zest)
- 1 orange (and zest)
- 1/2 green chili, or more to taste (chopped with or without seeds)
- 5 garlic cloves (finely crushed)
- 3 tablespoons mild chili powder
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
Directions:
Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients. Add more spices if desired. Let stand at least 30 minutes before using (should thicken).
<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Chili+Paste&ie=utf-8&num=10&output=atom" entries="10">
[{PERMALINK} {TITLE}]
{DESCRIPTION}
{DATE} {AUTHOR}
</feed>
Name: KJ Kitchens/Chili Paste
<sharethis /> KJ Kitchens