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Directory:KJ Kitchens/Chili Paste (view source)
Revision as of 20:05, 11 May 2010
, 20:05, 11 May 2010Chili Paste
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=== Ingredients: ===
* 1 [[Recipe Ingredient:=lemon]] (and zest)
* 1 lemon (and zest)
* 1 [[Recipe Ingredient:=lime]] (and zest)
* 1 lime (and zest)
* 1 [[Recipe Ingredient:=orange]] (and zest)
* 1 orange (and zest)
* 1/2 [[Recipe Ingredient:=green chili]], or more to taste (chopped with or without seeds)
* 1/2 green chili, or more to taste (chopped with or without seeds)
* 5 [[Recipe Ingredient:=garlic]] cloves (finely crushed)
* 5 garlic cloves (finely crushed)
* 3 tablespoons mild [[Recipe Ingredient:=chili powder]]
* 3 tablespoons mild chili powder
* 1 tablespoon [[Recipe Ingredient:=olive oil]]
* 1 tablespoon olive oil
* 1 tablespoon [[Recipe Ingredient:=paprika]]
* 1 tablespoon paprika
* 1 teaspoon ground [[Recipe Ingredient:=cumin]]
* 1 teaspoon ground cumin
* 1 teaspoon [[Recipe Ingredient:=salt]]
* 1 teaspoon salt
* 1/2 teaspoon dried [[Recipe Ingredient:=oregano]]
* 1/2 teaspoon dried oregano
* 1/4 teaspoon ground [[Recipe Ingredient:=cinnamon]]
* 1/4 teaspoon ground cinnamon
=== Directions: ===
Mix 1/2 teaspoon of each fruit zest and all the juices with other
Mix 1/2 teaspoon of each fruit zest and all the juices with other
ingredients. Add more spices if desired. Let stand at least 30 minutes
ingredients. Add more spices if desired. Let stand at least 30 minutes
before using (should thicken).
before using (should thicken).
----
[[Recipe Name:=Chili Paste]]
[[Recipe Contributor:=KJ Kitchens]]
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[[Category:Recipes]]
[[Category:Barbecue Recipes]]