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− | Molasses Orange Barbecue Sauce | + | {{OMG300}} |
| + | === Ingredients: === |
| + | * 1 can [[Recipe Ingredient:=tomato soup]], condensed (10 3/4 ounce) |
| + | * 1 can [[Recipe Ingredient:=tomato sauce]], 8 ounce can |
| + | * 1/2 cup [[Recipe Ingredient:=molasses]], light |
| + | * 1/2 cup [[Recipe Ingredient:=vinegar]] |
| + | * 1/2 cup [[Recipe Ingredient:=brown sugar]], packed |
| + | * 1/4 cup [[Recipe Ingredient:=vegetable oil]] |
| + | * 1 tablespoon minced [[Recipe Ingredient:=onions|onion]], instant |
| + | * 1 tablespoon seasoned [[Recipe Ingredient:=salt]] |
| + | * 1 tablespoon dry [[Recipe Ingredient:=mustard]] |
| + | * 1 tablespoon [[Recipe Ingredient:=Worcestershire sauce]] |
| + | * 1 tablespoon [[Recipe Ingredient:=orange]] peel, finely shredded |
| + | * 1-1/2 teaspoon [[Recipe Ingredient:=paprika]] |
| + | * 1/2 teaspoon [[Recipe Ingredient:=pepper]], black |
| + | * 1/4 teaspoon [[Recipe Ingredient:=garlic powder]] |
| + | === Directions: === |
| + | In a saucepan, combine all ingredients. Bring to a boil; reduce heat and |
| + | simmer uncovered for 20 minutes.<br>Use to baste beef or poultry last |
| + | 15 minutes of grilling. |
| + | ---- |
| + | [[Recipe Name:=Molasses Orange Barbecue Sauce]] |
| + | [[Recipe Contributor:=KJ Kitchens]] |
| + | ---- |
| + | __NOEDITSECTION__ |
| + | <feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Molasses+Orange+Barbecue+Sauce&ie=utf-8&num=10&output=atom" entries="10"> |
| + | '''[{PERMALINK} {TITLE}]''' |
| + | {DESCRIPTION} |
| + | {DATE} {AUTHOR} |
| + | <br> |
| + | </feed> |
| + | {{DISPLAYTITLE:Molasses Orange Barbecue Sauce}} |
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| + | <br> |
| + | {{QuickAdd |
| + | | Address = |
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| + | }} |
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− | * 1 can tomato soup, condensed (10 3/4 ounce)
| + | === Share this page === |
− | * 1 can tomato sauce, 8 ounce can
| + | <sharethis /> |
− | * 1/2 cup molasses, light
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] |
− | * 1/2 cup vinegar
| + | [[Category:Recipes]] |
− | * 1/2 cup brown sugar, packed
| + | [[Category:Barbecue Recipes]] |
− | * 1/4 cup vegetable oil
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− | * 1 tablespoon minced onion, instant
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− | * 1 tablespoon seasoned salt
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− | * 1 tablespoon dry mustard
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− | * 1 tablespoon worcestershire sauce
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− | * 1 tablespoon orange peel, finely shredded
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− | * 1-1/2 teaspoon paprika
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− | * 1/2 teaspoon pepper, black
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− | * 1/4 teaspoon garlic powder
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− | | |
− | In a saucepan, combine all ingredients. Bring to a boil; reduce heat and
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− | simmer uncovered for 20 minutes. Use to baste beef or poultry last
| |
− | 15 minutes of grilling.
| |