Changes

no edit summary
Line 1: Line 1:  +
<embed>
 +
<!-- Start of StatCounter Code -->
 +
<script type="text/javascript" language="javascript">
 +
var sc_project=1489961;
 +
var sc_invisible=1;
 +
var sc_partition=13;
 +
var sc_security="95775d34";
 +
</script>
 +
 +
<script type="text/javascript" language="javascript" src="http://www.statcounter.com/counter/counter.js"></script><noscript><a href="http://www.statcounter.com/" target="_blank"><img  src="http://c14.statcounter.com/counter.php?sc_project=1489961&java=0&security=95775d34&invisible=1" alt="statistics" border="0"></a> </noscript>
 +
<!-- End of StatCounter Code -->
 +
</embed>
 
__NOTOC__
 
__NOTOC__
 
== Tortilla Soup ==
 
== Tortilla Soup ==
Line 26: Line 38:  
* 2 sprigs [[Recipe Ingredient:=parsley]]
 
* 2 sprigs [[Recipe Ingredient:=parsley]]
 
* 2 tbls. [[Recipe Ingredient:=chicken soup base]]
 
* 2 tbls. [[Recipe Ingredient:=chicken soup base]]
* 1 teas. lemon-pepper seasoniong]]
+
* 1 teas. [[Recipe Ingredient:=lemon pepper]] seasoniong
 
* 1 large clove [[Recipe Ingredient:=garlic]] or granulated garlic to taste
 
* 1 large clove [[Recipe Ingredient:=garlic]] or granulated garlic to taste
 +
 
=== Directions 1: ===
 
=== Directions 1: ===
 
Combine all the above in a large stockpot and cover with  
 
Combine all the above in a large stockpot and cover with  
Line 35: Line 48:  
into small pieces. Set aside.
 
into small pieces. Set aside.
 
=== Ingredients 2: ===
 
=== Ingredients 2: ===
* 1 1/2 lbs [[Recipe Ingredient:=potatoes]]
+
* 1 1/2 lbs [[Recipe Ingredient:=potatoes|[[potato|potatoes]]]]
 
* 1 large can of [[Recipe Ingredient:=creamed corn]]
 
* 1 large can of [[Recipe Ingredient:=creamed corn]]
 
* 1 10oz. can of Rotel [[Recipe Ingredient:=tomatoes]], crushed
 
* 1 10oz. can of Rotel [[Recipe Ingredient:=tomatoes]], crushed
 
* 1 1/2 cups [[Recipe Ingredient:=half and half]] cream
 
* 1 1/2 cups [[Recipe Ingredient:=half and half]] cream
 
* 2-4 tablespoons minced [[Recipe Ingredient:=cilantro]]
 
* 2-4 tablespoons minced [[Recipe Ingredient:=cilantro]]
 +
 
=== Directions 2: ===
 
=== Directions 2: ===
 
1. In 4 cups of the reserved chicken broth, boil about 1 1/2 lbs
 
1. In 4 cups of the reserved chicken broth, boil about 1 1/2 lbs
Line 53: Line 67:  
* 4-6 [[Recipe Ingredient:=corn tortillas]], cut into 1/4" julienne strips
 
* 4-6 [[Recipe Ingredient:=corn tortillas]], cut into 1/4" julienne strips
 
=== Directions 3: ===
 
=== Directions 3: ===
Moments before serving, stir in the cheddar and monterey jack cheese. Continue to simmer until cheese is melted and chicken is heated through. Add the reserved cut-up chicken and corn tortillas.
+
Moments before serving, stir in the reserved cut-up chicken, cheddar and monterey jack cheese. Continue to simmer until cheese is melted and chicken is heated through. Add the corn tortillas.
 +
 
 
=== To Serve: ===
 
=== To Serve: ===
 
Ladle soup into deep bowls. Garnish with a dollop of [[Recipe Ingredient:=sour cream]], chunks of [[Recipe Ingredient:=avocado]] dipped in [[Recipe Ingredient:=lemon juice]], slices of [[Recipe Ingredient:=black olives]] and a small handful of thin corn tortilla strips that have been deep fried.
 
Ladle soup into deep bowls. Garnish with a dollop of [[Recipe Ingredient:=sour cream]], chunks of [[Recipe Ingredient:=avocado]] dipped in [[Recipe Ingredient:=lemon juice]], slices of [[Recipe Ingredient:=black olives]] and a small handful of thin corn tortilla strips that have been deep fried.