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| | __NOTOC__ | | __NOTOC__ |
| | == Tortilla Soup == | | == Tortilla Soup == |
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| | * 2 sprigs [[Recipe Ingredient:=parsley]] | | * 2 sprigs [[Recipe Ingredient:=parsley]] |
| | * 2 tbls. [[Recipe Ingredient:=chicken soup base]] | | * 2 tbls. [[Recipe Ingredient:=chicken soup base]] |
| − | * 1 teas. lemon-pepper seasoniong]] | + | * 1 teas. [[Recipe Ingredient:=lemon pepper]] seasoniong |
| | * 1 large clove [[Recipe Ingredient:=garlic]] or granulated garlic to taste | | * 1 large clove [[Recipe Ingredient:=garlic]] or granulated garlic to taste |
| | + | |
| | === Directions 1: === | | === Directions 1: === |
| | Combine all the above in a large stockpot and cover with | | Combine all the above in a large stockpot and cover with |
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| | into small pieces. Set aside. | | into small pieces. Set aside. |
| | === Ingredients 2: === | | === Ingredients 2: === |
| − | * 1 1/2 lbs [[Recipe Ingredient:=potatoes]] | + | * 1 1/2 lbs [[Recipe Ingredient:=potatoes|[[potato|potatoes]]]] |
| | * 1 large can of [[Recipe Ingredient:=creamed corn]] | | * 1 large can of [[Recipe Ingredient:=creamed corn]] |
| | * 1 10oz. can of Rotel [[Recipe Ingredient:=tomatoes]], crushed | | * 1 10oz. can of Rotel [[Recipe Ingredient:=tomatoes]], crushed |
| | * 1 1/2 cups [[Recipe Ingredient:=half and half]] cream | | * 1 1/2 cups [[Recipe Ingredient:=half and half]] cream |
| | * 2-4 tablespoons minced [[Recipe Ingredient:=cilantro]] | | * 2-4 tablespoons minced [[Recipe Ingredient:=cilantro]] |
| | + | |
| | === Directions 2: === | | === Directions 2: === |
| | 1. In 4 cups of the reserved chicken broth, boil about 1 1/2 lbs | | 1. In 4 cups of the reserved chicken broth, boil about 1 1/2 lbs |
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| | * 4-6 [[Recipe Ingredient:=corn tortillas]], cut into 1/4" julienne strips | | * 4-6 [[Recipe Ingredient:=corn tortillas]], cut into 1/4" julienne strips |
| | === Directions 3: === | | === Directions 3: === |
| − | Moments before serving, stir in the cheddar and monterey jack cheese. Continue to simmer until cheese is melted and chicken is heated through. Add the reserved cut-up chicken and corn tortillas. | + | Moments before serving, stir in the reserved cut-up chicken, cheddar and monterey jack cheese. Continue to simmer until cheese is melted and chicken is heated through. Add the corn tortillas. |
| | + | |
| | === To Serve: === | | === To Serve: === |
| | Ladle soup into deep bowls. Garnish with a dollop of [[Recipe Ingredient:=sour cream]], chunks of [[Recipe Ingredient:=avocado]] dipped in [[Recipe Ingredient:=lemon juice]], slices of [[Recipe Ingredient:=black olives]] and a small handful of thin corn tortilla strips that have been deep fried. | | Ladle soup into deep bowls. Garnish with a dollop of [[Recipe Ingredient:=sour cream]], chunks of [[Recipe Ingredient:=avocado]] dipped in [[Recipe Ingredient:=lemon juice]], slices of [[Recipe Ingredient:=black olives]] and a small handful of thin corn tortilla strips that have been deep fried. |