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__NOTOC__
 
__NOTOC__
 
== Tortilla Soup ==
 
== Tortilla Soup ==
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{| align=right
 
{| align=right
 
|-
 
|-
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|}
 
|}
 
=== Ingredients 1: ===
 
=== Ingredients 1: ===
* 1 - 2 1/2-3lb. [[Recipe Ingredient:=chicken]], cut-up and skin removed  
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* 1 - 2 1/2-3lb. [[Recipe Ingredient:=chicken]], cut-up and skin removed
* 2 ribs [[Recipe Ingredient:=celery]], cut into chunks  
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* 2 ribs [[Recipe Ingredient:=celery]], cut into chunks
* 1 med. [[Recipe Ingredient:=onions|onion]], quartered  
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* 1 med. [[Recipe Ingredient:=onions|onion]], quartered
* 1 large [[Recipe Ingredient:=carrots|carrot]], quartered  
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* 1 large [[Recipe Ingredient:=carrots|carrot]], quartered
* 2 sprigs [[Recipe Ingredient:=parsley]]  
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* 2 sprigs [[Recipe Ingredient:=parsley]]
* 2 tbls. [[Recipe Ingredient:=chicken soup base]]  
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* 2 tbls. [[Recipe Ingredient:=chicken soup base]]
* 1 teas. lemon-pepper seasoniong]]  
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* 1 teas. [[Recipe Ingredient:=lemon pepper]] seasoniong
 
* 1 large clove [[Recipe Ingredient:=garlic]] or granulated garlic to taste
 
* 1 large clove [[Recipe Ingredient:=garlic]] or granulated garlic to taste
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=== Directions 1: ===
 
=== Directions 1: ===
 
Combine all the above in a large stockpot and cover with  
 
Combine all the above in a large stockpot and cover with  
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into small pieces. Set aside.
 
into small pieces. Set aside.
 
=== Ingredients 2: ===
 
=== Ingredients 2: ===
* 1 1/2 lbs [[Recipe Ingredient:=potatoes]]
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* 1 1/2 lbs [[Recipe Ingredient:=potatoes|[[potato|potatoes]]]]
* 1 large can of [[Recipe Ingredient:=creamed corn]]  
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* 1 large can of [[Recipe Ingredient:=creamed corn]]
* 1 10oz. can of Rotel [[Recipe Ingredient:=tomatoes]], crushed  
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* 1 10oz. can of Rotel [[Recipe Ingredient:=tomatoes]], crushed
* 1 1/2 cups [[Recipe Ingredient:=half and half]] cream  
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* 1 1/2 cups [[Recipe Ingredient:=half and half]] cream
 
* 2-4 tablespoons minced [[Recipe Ingredient:=cilantro]]
 
* 2-4 tablespoons minced [[Recipe Ingredient:=cilantro]]
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=== Directions 2: ===
 
=== Directions 2: ===
1. In 4 cups of the reserved chicken broth, boil about 1 1/2 lbs  
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1. In 4 cups of the reserved chicken broth, boil about 1 1/2 lbs
 
peeled potatoes until tender. Remove from heat. Do not remove the  
 
peeled potatoes until tender. Remove from heat. Do not remove the  
 
broth. Mash up the potatoes and add the corn, tomatoes, half and half, and cilantro.
 
broth. Mash up the potatoes and add the corn, tomatoes, half and half, and cilantro.
   −
2. Add enough of the reserved chicken broth to thin out the soup to  
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2. Add enough of the reserved chicken broth to thin out the soup to
 
the desired thickness. Simmer on low for about 15-20 minutes.  
 
the desired thickness. Simmer on low for about 15-20 minutes.  
 
Taste and correct seasoning. Be careful of adding too much salt.
 
Taste and correct seasoning. Be careful of adding too much salt.
 
=== Ingredients 3: ===
 
=== Ingredients 3: ===
* 1 cup shredded [[Recipe Ingredient:=cheddar cheese]]  
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* 1 cup shredded [[Recipe Ingredient:=cheddar cheese]]
* 1 cup shredded [[Recipe Ingredient:=monterey jack cheese]]  
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* 1 cup shredded [[Recipe Ingredient:=monterey jack cheese]]
 
* 4-6 [[Recipe Ingredient:=corn tortillas]], cut into 1/4" julienne strips
 
* 4-6 [[Recipe Ingredient:=corn tortillas]], cut into 1/4" julienne strips
 
=== Directions 3: ===
 
=== Directions 3: ===
Moments before serving, stir in the cheddar and monterey jack cheese. Continue to simmer until cheese is melted and chicken is heated through. Add the reserved cut-up chicken and corn tortillas.
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Moments before serving, stir in the reserved cut-up chicken, cheddar and monterey jack cheese. Continue to simmer until cheese is melted and chicken is heated through. Add the corn tortillas.
 +
 
 
=== To Serve: ===
 
=== To Serve: ===
 
Ladle soup into deep bowls. Garnish with a dollop of [[Recipe Ingredient:=sour cream]], chunks of [[Recipe Ingredient:=avocado]] dipped in [[Recipe Ingredient:=lemon juice]], slices of [[Recipe Ingredient:=black olives]] and a small handful of thin corn tortilla strips that have been deep fried.
 
Ladle soup into deep bowls. Garnish with a dollop of [[Recipe Ingredient:=sour cream]], chunks of [[Recipe Ingredient:=avocado]] dipped in [[Recipe Ingredient:=lemon juice]], slices of [[Recipe Ingredient:=black olives]] and a small handful of thin corn tortilla strips that have been deep fried.