Line 1: |
Line 1: |
| + | <embed> |
| + | <!-- Start of StatCounter Code --> |
| + | <script type="text/javascript" language="javascript"> |
| + | var sc_project=1489961; |
| + | var sc_invisible=1; |
| + | var sc_partition=13; |
| + | var sc_security="95775d34"; |
| + | </script> |
| + | |
| + | <script type="text/javascript" language="javascript" src="http://www.statcounter.com/counter/counter.js"></script><noscript><a href="http://www.statcounter.com/" target="_blank"><img src="http://c14.statcounter.com/counter.php?sc_project=1489961&java=0&security=95775d34&invisible=1" alt="statistics" border="0"></a> </noscript> |
| + | <!-- End of StatCounter Code --> |
| + | </embed> |
| __NOTOC__ | | __NOTOC__ |
| == Tortilla Soup == | | == Tortilla Soup == |
− | <!--Short Adsense--> | + | <!--Long Adsense--> |
| {| align=right | | {| align=right |
| |- | | |- |
Line 20: |
Line 32: |
| |} | | |} |
| === Ingredients 1: === | | === Ingredients 1: === |
− | * 1 - 2 1/2-3lb. [[Recipe Ingredient:=chicken]], cut-up and skin removed | + | * 1 - 2 1/2-3lb. [[Recipe Ingredient:=chicken]], cut-up and skin removed |
− | * 2 ribs [[Recipe Ingredient:=celery]], cut into chunks | + | * 2 ribs [[Recipe Ingredient:=celery]], cut into chunks |
− | * 1 med. [[Recipe Ingredient:=onions|onion]], quartered | + | * 1 med. [[Recipe Ingredient:=onions|onion]], quartered |
− | * 1 large [[Recipe Ingredient:=carrots|carrot]], quartered | + | * 1 large [[Recipe Ingredient:=carrots|carrot]], quartered |
− | * 2 sprigs [[Recipe Ingredient:=parsley]] | + | * 2 sprigs [[Recipe Ingredient:=parsley]] |
− | * 2 tbls. [[Recipe Ingredient:=chicken soup base]] | + | * 2 tbls. [[Recipe Ingredient:=chicken soup base]] |
− | * 1 teas. lemon-pepper seasoniong]] | + | * 1 teas. [[Recipe Ingredient:=lemon pepper]] seasoniong |
| * 1 large clove [[Recipe Ingredient:=garlic]] or granulated garlic to taste | | * 1 large clove [[Recipe Ingredient:=garlic]] or granulated garlic to taste |
| + | |
| === Directions 1: === | | === Directions 1: === |
| Combine all the above in a large stockpot and cover with | | Combine all the above in a large stockpot and cover with |
Line 35: |
Line 48: |
| into small pieces. Set aside. | | into small pieces. Set aside. |
| === Ingredients 2: === | | === Ingredients 2: === |
− | * 1 1/2 lbs [[Recipe Ingredient:=potatoes]] | + | * 1 1/2 lbs [[Recipe Ingredient:=potatoes|[[potato|potatoes]]]] |
− | * 1 large can of [[Recipe Ingredient:=creamed corn]] | + | * 1 large can of [[Recipe Ingredient:=creamed corn]] |
− | * 1 10oz. can of Rotel [[Recipe Ingredient:=tomatoes]], crushed | + | * 1 10oz. can of Rotel [[Recipe Ingredient:=tomatoes]], crushed |
− | * 1 1/2 cups [[Recipe Ingredient:=half and half]] cream | + | * 1 1/2 cups [[Recipe Ingredient:=half and half]] cream |
| * 2-4 tablespoons minced [[Recipe Ingredient:=cilantro]] | | * 2-4 tablespoons minced [[Recipe Ingredient:=cilantro]] |
| + | |
| === Directions 2: === | | === Directions 2: === |
− | 1. In 4 cups of the reserved chicken broth, boil about 1 1/2 lbs | + | 1. In 4 cups of the reserved chicken broth, boil about 1 1/2 lbs |
| peeled potatoes until tender. Remove from heat. Do not remove the | | peeled potatoes until tender. Remove from heat. Do not remove the |
| broth. Mash up the potatoes and add the corn, tomatoes, half and half, and cilantro. | | broth. Mash up the potatoes and add the corn, tomatoes, half and half, and cilantro. |
| | | |
− | 2. Add enough of the reserved chicken broth to thin out the soup to | + | 2. Add enough of the reserved chicken broth to thin out the soup to |
| the desired thickness. Simmer on low for about 15-20 minutes. | | the desired thickness. Simmer on low for about 15-20 minutes. |
| Taste and correct seasoning. Be careful of adding too much salt. | | Taste and correct seasoning. Be careful of adding too much salt. |
| === Ingredients 3: === | | === Ingredients 3: === |
− | * 1 cup shredded [[Recipe Ingredient:=cheddar cheese]] | + | * 1 cup shredded [[Recipe Ingredient:=cheddar cheese]] |
− | * 1 cup shredded [[Recipe Ingredient:=monterey jack cheese]] | + | * 1 cup shredded [[Recipe Ingredient:=monterey jack cheese]] |
| * 4-6 [[Recipe Ingredient:=corn tortillas]], cut into 1/4" julienne strips | | * 4-6 [[Recipe Ingredient:=corn tortillas]], cut into 1/4" julienne strips |
| === Directions 3: === | | === Directions 3: === |
− | Moments before serving, stir in the cheddar and monterey jack cheese. Continue to simmer until cheese is melted and chicken is heated through. Add the reserved cut-up chicken and corn tortillas. | + | Moments before serving, stir in the reserved cut-up chicken, cheddar and monterey jack cheese. Continue to simmer until cheese is melted and chicken is heated through. Add the corn tortillas. |
| + | |
| === To Serve: === | | === To Serve: === |
| Ladle soup into deep bowls. Garnish with a dollop of [[Recipe Ingredient:=sour cream]], chunks of [[Recipe Ingredient:=avocado]] dipped in [[Recipe Ingredient:=lemon juice]], slices of [[Recipe Ingredient:=black olives]] and a small handful of thin corn tortilla strips that have been deep fried. | | Ladle soup into deep bowls. Garnish with a dollop of [[Recipe Ingredient:=sour cream]], chunks of [[Recipe Ingredient:=avocado]] dipped in [[Recipe Ingredient:=lemon juice]], slices of [[Recipe Ingredient:=black olives]] and a small handful of thin corn tortilla strips that have been deep fried. |