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Directory:KJ Kitchens/Seafood Chowder
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Revision as of 00:38, 25 February 2007
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00:38, 25 February 2007
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Line 45:
Line 45:
* 1/2 tsp. white [[Recipe Ingredient:=pepper]]
* 1/2 tsp. white [[Recipe Ingredient:=pepper]]
* 1/2 tsp. dried [[Recipe Ingredient:=thyme]]
* 1/2 tsp. dried [[Recipe Ingredient:=thyme]]
−
* 2 [[Recipe Ingredient:=bay leaves
]
]]
+
* 2 [[Recipe Ingredient:=bay leaves]]
* 2 (12 oz.) cans [[Recipe Ingredient:=evaporated milk]]
* 2 (12 oz.) cans [[Recipe Ingredient:=evaporated milk]]
* 1 (16 oz.) can [[Recipe Ingredient:=creamed corn]]
* 1 (16 oz.) can [[Recipe Ingredient:=creamed corn]]
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