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Directory:KJ Kitchens/Seafood Chowder (view source)
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== Seafood Chowder ==
== Seafood Chowder ==
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=== Ingredients: ===
=== Ingredients: ===
* 1 1/2 lb. unpeeled, medium-size [[Recipe Ingredient:=shrimp]]
* 1 1/2 lb. unpeeled, medium-size [[Recipe Ingredient:=shrimp|[[shrimp]]]]
* [[Recipe Ingredient:=vegetable cooking spray]]
* [[Recipe Ingredient:=vegetable cooking spray]]
* 1 tsp. [[Recipe Ingredient:=olive oil]]
* 1 tsp. [[Recipe Ingredient:=olive oil]]
* 1 cup diced [[Recipe Ingredient:=carrots|carrot]]
* 1 cup diced [[Recipe Ingredient:=carrots|carrot]]
* 1/2 tsp. white [[Recipe Ingredient:=pepper]]
* 1/2 tsp. white [[Recipe Ingredient:=pepper]]
* 1/2 tsp. dried [[Recipe Ingredient:=thyme]
* 1/2 tsp. dried [[Recipe Ingredient:=thyme]]
* 2 [[Recipe Ingredient:=bay leaves]]]
* 2 [[Recipe Ingredient:=bay leaves]]
* 2 (12 oz.) cans [[Recipe Ingredient:=evaporated milk]]
* 2 (12 oz.) cans [[Recipe Ingredient:=evaporated milk]]
* 1 (16 oz.) can [[Recipe Ingredient:=creamed corn]]
* 1 (16 oz.) can [[Recipe Ingredient:=creamed corn]]
* 1 lb. fresh [[Recipe Ingredient:=crabmeat]], drained and flaked
* 1 lb. fresh [[Recipe Ingredient:=crabmeat]], drained and flaked
=== Directions: ===
=== Directions: ===
1. Peel and de-vein shrimp; set aside. Coat a Dutch oven with cooking spray; add oil,
1. Peel and de-vein [[shrimp]]; set aside. Coat a Dutch oven with cooking spray; add oil,
and place over medium-high heat until hot. Add onion and next 3 ingredients; cook
and place over medium-high heat until hot. Add onion and next 3 ingredients; cook
until tender. Add flour and cook, stirring constantly, for 1 minute. Gradually stir in
until tender. Add flour and cook, stirring constantly, for 1 minute. Gradually stir in