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Revision as of 00:25, 25 February 2007
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* 1/4 cup Olive Oil
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* 1/4 cup Yellow Onion, Diced
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* 1/4 cup Carrots, Diced
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* 1/4 cup Green Bell Pepper, Diced
== Black Bean Soup ==
* 4 Beef Bouillon Cubes
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* 1 cup Boiling Water
{| align=right
* 1 1/2 quarts (3 pounds) Canned Black Beans, Not Drained
|-
* 2 tablespoons Cooking Sherry
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* 1 tablespoon Distilled White Vinegar
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* 2 tablespoons Worcestershire Sauce
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* 1 tablespoon Sugar
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* 2 teaspoons Garlic, Granulated
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* 2 teaspoons Salt
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* 1/2 teaspoon Black Pepper, Ground
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* 2 teaspoons Chili Powder
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* 8 oz. Smoked Sausage, small dice
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* 1 tablespoon Cornstarch
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* 2 tablespoons Water
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In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté
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=== Ingredients: ===
* 1/4 cup [[Recipe Ingredient:=olive oil]]
* 1/4 cup yellow [[Recipe Ingredient:=onions|onion]], diced
* 1/4 cup [[Recipe Ingredient:=carrots]], diced
* 1/4 cup [[Recipe Ingredient:=green bell pepper]], diced
* 4 [[Recipe Ingredient:=beef bouillon]] cubes
* 1 cup boiling [[Recipe Ingredient:=water]]
* 1 1/2 quarts (3 pounds) canned [[Recipe Ingredient:=black beans]], not drained
* 2 tablespoons [[Recipe Ingredient:=cooking sherry]]
* 1 tablespoon distilled [[Recipe Ingredient:=white vinegar]]
* 2 tablespoons [[Recipe Ingredient:=worcestershire sauce]]
* 1 tablespoon [[Recipe Ingredient:=sugar|[[sugar]]]]
* 2 teaspoons [[Recipe Ingredient:=garlic]], granulated
* 2 teaspoons [[Recipe Ingredient:=salt]]
* 1/2 teaspoon black [[Recipe Ingredient:=pepper]], ground
* 2 teaspoons [[Recipe Ingredient:=chili powder]]
* 8 oz. [[Recipe Ingredient:=smoked sausage]], small dice
* 1 tablespoon [[Recipe Ingredient:=cornstarch]]
* 2 tablespoons water
=== Directions: ===
1. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté
the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon
the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon
cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining
cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining
2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute.
2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute.
Serve with cornbread, white rice, or your favorite side dish.
2. Serve with cornbread, white rice, or your favorite side dish.
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[[Recipe Name:=Black Bean Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]
