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Directory:KJ Kitchens/Beef Noodle Soup (view source)

Revision as of 00:24, 25 February 2007

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Beef Noodle Soup
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* 1 pound cubed beef stew meat
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* 1 cup chopped onion
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* 1 cup chopped celery
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* 1/4 cup beef bouillon granules
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* 1/4 teaspoon dried parsley
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* 1 pinch ground black pepper
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</script>
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* 1 cup chopped carrots
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* 5 3/4 cups water
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* 2 1/2 cups Frozen egg noodles
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</embed>
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== Beef Noodle Soup ==
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=== Ingredients: ===
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* 1 pound cubed [[Recipe Ingredient:=beef]] stew meat
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* 1 cup chopped [[Recipe Ingredient:=onions|onion]]
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* 1 cup chopped [[Recipe Ingredient:=celery]]
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* 1/4 cup [[Recipe Ingredient:=beef bouillon]] granules
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* 1/4 teaspoon dried [[Recipe Ingredient:=parsley]]
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* 1 pinch ground black [[Recipe Ingredient:=pepper]]
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* 1 cup chopped [[Recipe Ingredient:=carrots]]
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* 5 3/4 cups [[Recipe Ingredient:=water]]
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* 2 1/2 cups Frozen [[Recipe Ingredient:=egg noodles]]
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=== Directions: ===
 
1. In a large saucepan over medium high heat, saute the  
 
1. In a large saucepan over medium high heat, saute the  
 
stew meat, onion and celery for 5 minutes, or until meat is  
 
stew meat, onion and celery for 5 minutes, or until meat is  
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2. Stir in the bouillon, parsley, ground black pepper,  
 
2. Stir in the bouillon, parsley, ground black pepper,  
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carrots, water and egg noodles. Bring to a boil, reduce heat to  
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carrots, water and egg noodles.
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3. Bring to a boil, reduce heat to  
 
low and simmer for 30 minutes.
 
low and simmer for 30 minutes.
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----
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[[Recipe Name:=Beef Noodle Soup]]
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[[Recipe Contributor:=KJ Kitchens]]
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----
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<br>
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
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[[Category:Soup Recipes]]
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