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Directory:KJ Kitchens/Beef Noodle Soup (view source)
Revision as of 00:24, 25 February 2007
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== Beef Noodle Soup ==
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=== Ingredients: ===
* 1 pound cubed [[Recipe Ingredient:=beef]] stew meat
* 1 pound cubed beef stew meat
* 1 cup chopped [[Recipe Ingredient:=onions|onion]]
* 1 cup chopped onion
* 1 cup chopped [[Recipe Ingredient:=celery]]
* 1 cup chopped celery
* 1/4 cup [[Recipe Ingredient:=beef bouillon]] granules
* 1/4 cup beef bouillon granules
* 1/4 teaspoon dried [[Recipe Ingredient:=parsley]]
* 1/4 teaspoon dried parsley
* 1 pinch ground black [[Recipe Ingredient:=pepper]]
* 1 pinch ground black pepper
* 1 cup chopped [[Recipe Ingredient:=carrots]]
* 1 cup chopped carrots
* 5 3/4 cups [[Recipe Ingredient:=water]]
* 5 3/4 cups water
* 2 1/2 cups Frozen [[Recipe Ingredient:=egg noodles]]
* 2 1/2 cups Frozen egg noodles
=== Directions: ===
1. In a large saucepan over medium high heat, saute the
In a large saucepan over medium high heat, saute the
stew meat, onion and celery for 5 minutes, or until meat is
stew meat, onion and celery for 5 minutes, or until meat is
browned on all sides.
browned on all sides.
Stir in the bouillon, parsley, ground black pepper,
2. Stir in the bouillon, parsley, ground black pepper,
carrots, water and egg noodles. Bring to a boil, reduce heat to
carrots, water and egg noodles.
3. Bring to a boil, reduce heat to
low and simmer for 30 minutes.
low and simmer for 30 minutes.
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[[Recipe Name:=Beef Noodle Soup]]
[[Recipe Contributor:=KJ Kitchens]]
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]