Difference between revisions of "Directory:KJ Kitchens/Beef Noodle Soup"
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| + | </embed> | ||
| + | == Beef Noodle Soup == | ||
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| − | + | === Ingredients: === | |
| − | + | * 1 pound cubed [[Recipe Ingredient:=beef]] stew meat | |
| − | * 1 pound cubed beef stew meat | + | * 1 cup chopped [[Recipe Ingredient:=onions|onion]] |
| − | * 1 cup chopped onion | + | * 1 cup chopped [[Recipe Ingredient:=celery]] |
| − | * 1 cup chopped celery | + | * 1/4 cup [[Recipe Ingredient:=beef bouillon]] granules |
| − | * 1/4 cup beef bouillon granules | + | * 1/4 teaspoon dried [[Recipe Ingredient:=parsley]] |
| − | * 1/4 teaspoon dried parsley | + | * 1 pinch ground black [[Recipe Ingredient:=pepper]] |
| − | * 1 pinch ground black pepper | + | * 1 cup chopped [[Recipe Ingredient:=carrots]] |
| − | * 1 cup chopped carrots | + | * 5 3/4 cups [[Recipe Ingredient:=water]] |
| − | * 5 3/4 cups water | + | * 2 1/2 cups Frozen [[Recipe Ingredient:=egg noodles]] |
| − | * 2 1/2 cups Frozen egg noodles | + | === Directions: === |
| − | + | 1. In a large saucepan over medium high heat, saute the | |
| − | In a large saucepan over medium high heat, saute the | ||
stew meat, onion and celery for 5 minutes, or until meat is | stew meat, onion and celery for 5 minutes, or until meat is | ||
browned on all sides. | browned on all sides. | ||
| − | Stir in the bouillon, parsley, ground black pepper, | + | 2. Stir in the bouillon, parsley, ground black pepper, |
| − | carrots, water and egg noodles. Bring to a boil, reduce heat to | + | carrots, water and egg noodles. |
| + | |||
| + | 3. Bring to a boil, reduce heat to | ||
low and simmer for 30 minutes. | low and simmer for 30 minutes. | ||
| + | ---- | ||
| + | [[Recipe Name:=Beef Noodle Soup]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
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| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Soup Recipes]] | ||
Latest revision as of 00:24, 25 February 2007
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Beef Noodle Soup
|
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Ingredients:
- 1 pound cubed beef stew meat
- 1 cup chopped onion
- 1 cup chopped celery
- 1/4 cup beef bouillon granules
- 1/4 teaspoon dried parsley
- 1 pinch ground black pepper
- 1 cup chopped carrots
- 5 3/4 cups water
- 2 1/2 cups Frozen egg noodles
Directions:
1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles.
3. Bring to a boil, reduce heat to low and simmer for 30 minutes.
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KJ Kitchens
