Shrimp - Revision history

MyWikiBiz: Link to water

2008-01-18T14:16:43Z

Link to water

OmniMediaGroup: == MyWikiBiz Semantic Demonstration ==

2008-01-17T23:18:16Z

== MyWikiBiz Semantic Demonstration ==

OmniMediaGroup: add content

2007-02-01T01:14:21Z

add content

MyWikiBiz: Copy "Shrimp" from Wikipedia GFDL, Revision as of 07:09, 29 January 2005 by Generic Player, 1st paragraph

2007-01-22T22:49:14Z

Copy "Shrimp" from Wikipedia GFDL, Revision as of 07:09, 29 January 2005 by Generic Player, 1st paragraph

New page

True '''shrimp''' are small, swimming, [[decapod]] [[crustacean]]s usually classified in the [[suborder]] [[Natantia]], found widely around the world in both [[fresh water|fresh]] and [[salt water]].

← Older revision		Revision as of 14:16, 18 January 2008
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−	True '''shrimp''' are small, swimming, [[decapod]] [[crustacean]]s usually classified in the [[suborder]] [[Natantia]], found widely around the world in both [[~~fresh~~ water\|~~fresh~~]] and [[salt water]].	+	True '''shrimp''' are small, swimming, [[decapod]] [[crustacean]]s usually classified in the [[suborder]] [[Natantia]], found widely around the world in both fresh [[water\|water]] and [[salt water]].

	Shrimp are structurally similar to lobsters and crayfish, but they lack enlarged pincers and are flattened laterally instead of horizontally. The animals are usually transparent or are green or brown in color. They have thick-muscled abdomens, which they contract rapidly in making their sudden, backward-swimming escapes. (The shrimp meat served in numerous dishes, an important product of the fishing industry, is the curved muscle extracted from the abdomen.) The animals have eight pairs of appendages on the thorax: the front three, called maxillipeds, are mouthparts used for feeding; the rear five, called pereipods, are used for walking. The abdomen contains five pairs of swimming legs, called pleopods, and a fanlike tail.		Shrimp are structurally similar to lobsters and crayfish, but they lack enlarged pincers and are flattened laterally instead of horizontally. The animals are usually transparent or are green or brown in color. They have thick-muscled abdomens, which they contract rapidly in making their sudden, backward-swimming escapes. (The shrimp meat served in numerous dishes, an important product of the fishing industry, is the curved muscle extracted from the abdomen.) The animals have eight pairs of appendages on the thorax: the front three, called maxillipeds, are mouthparts used for feeding; the rear five, called pereipods, are used for walking. The abdomen contains five pairs of swimming legs, called pleopods, and a fanlike tail.

← Older revision		Revision as of 23:18, 17 January 2008
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	Shrimp are structurally similar to lobsters and crayfish, but they lack enlarged pincers and are flattened laterally instead of horizontally. The animals are usually transparent or are green or brown in color. They have thick-muscled abdomens, which they contract rapidly in making their sudden, backward-swimming escapes. (The shrimp meat served in numerous dishes, an important product of the fishing industry, is the curved muscle extracted from the abdomen.) The animals have eight pairs of appendages on the thorax: the front three, called maxillipeds, are mouthparts used for feeding; the rear five, called pereipods, are used for walking. The abdomen contains five pairs of swimming legs, called pleopods, and a fanlike tail.		Shrimp are structurally similar to lobsters and crayfish, but they lack enlarged pincers and are flattened laterally instead of horizontally. The animals are usually transparent or are green or brown in color. They have thick-muscled abdomens, which they contract rapidly in making their sudden, backward-swimming escapes. (The shrimp meat served in numerous dishes, an important product of the fishing industry, is the curved muscle extracted from the abdomen.) The animals have eight pairs of appendages on the thorax: the front three, called maxillipeds, are mouthparts used for feeding; the rear five, called pereipods, are used for walking. The abdomen contains five pairs of swimming legs, called pleopods, and a fanlike tail.
		+
		+	== MyWikiBiz Semantic Demonstration ==
		+
		+	Recipes tagged with attribute
		+	<pre>
		+	[[Recipe Ingredient:=shrimp]]
		+	</pre>
		+
		+	<ASK Mainlabel="Article" Header="show" Link="all">
		+	[[Recipe Name:=*\|Recipe Name]]
		+	[[Category:Recipes]]
		+	[[Category:*\|Category]]
		+	[[Recipe Ingredient:=shrimp]]
		+	</ASK>

← Older revision		Revision as of 01:14, 1 February 2007
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	True '''shrimp''' are small, swimming, [[decapod]] [[crustacean]]s usually classified in the [[suborder]] [[Natantia]], found widely around the world in both [[fresh water\|fresh]] and [[salt water]].		True '''shrimp''' are small, swimming, [[decapod]] [[crustacean]]s usually classified in the [[suborder]] [[Natantia]], found widely around the world in both [[fresh water\|fresh]] and [[salt water]].
		+
		+	Shrimp are structurally similar to lobsters and crayfish, but they lack enlarged pincers and are flattened laterally instead of horizontally. The animals are usually transparent or are green or brown in color. They have thick-muscled abdomens, which they contract rapidly in making their sudden, backward-swimming escapes. (The shrimp meat served in numerous dishes, an important product of the fishing industry, is the curved muscle extracted from the abdomen.) The animals have eight pairs of appendages on the thorax: the front three, called maxillipeds, are mouthparts used for feeding; the rear five, called pereipods, are used for walking. The abdomen contains five pairs of swimming legs, called pleopods, and a fanlike tail.