Directory:KJ Kitchens/Wisconsin Cheese Soup - Revision history

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2007-02-25T00:44:15Z

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2007-01-20T14:51:05Z

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2007-01-20T14:49:58Z

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2007-01-20T14:48:49Z

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New page

== [[Directory:Wisconsin|Wisconsin]] Cheese Soup ==

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=== Ingredients: ===
* 1 cup sliced [[Recipe Ingredient:=carrots]]
* 2 cups chopped [[Recipe Ingredient:=broccoli]]
* 1 cup [[Recipe Ingredient:=water]
* 1 teaspoon [[Recipe Ingredient:=chicken bouillon]]] granules
* 1/4 cup chopped [[Recipe Ingredient:=onions|onion]]
* 1/4 cup [[Recipe Ingredient:=butter]]
* 1/4 cup all-purpose [[Recipe Ingredient:=flour]]
* 1/4 teaspoon ground black [[Recipe Ingredient:=pepper]]
* 2 cups [[Recipe Ingredient:=milk]]
* 2 cups shredded sharp [[Recipe Ingredient:=cheddar cheese]]
=== Directions: ===
1. In a small saucepan over medium-high heat, combine
carrots, broccoli, water, and bouillon. Bring to a boil.
Cover, reduce heat, and simmer for 5 minutes. Remove from
heat, and set aside.

2. In a large saucepan, cook onion in butter over medium
heat until onion is translucent. Stir in flour and pepper;
cook 1 minute. Stir in milk. Bring to a boil, then stir
in cheese until melted. Stir in reserved vegetables and
cooking liquid. Heat through, and serve.
----
[[Recipe Name:=Wisconsin Cheese Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]

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 == Wisconsin Cheese Soup ==
 <!--Short Adsense-->
@@ Line 22: / Line 34: @@
 * 2 cups chopped [[Recipe Ingredient:=broccoli]]
 * 1 cup [[Recipe Ingredient:=water]]
-* 1 teaspoon [[Recipe Ingredient:=chicken bouillon]]] granules
+* 1 teaspoon [[Recipe Ingredient:=chicken bouillon]] granules
 * 1/4 cup chopped [[Recipe Ingredient:=onions|onion]]
 * 1/4 cup [[Recipe Ingredient:=butter]]

@@ Line 21: / Line 21: @@
 * 1 cup sliced [[Recipe Ingredient:=carrots]]
 * 2 cups chopped [[Recipe Ingredient:=broccoli]]
-* 1 cup [[Recipe Ingredient:=water]
+* 1 cup [[Recipe Ingredient:=water]]
 * 1 teaspoon [[Recipe Ingredient:=chicken bouillon]]] granules
 * 1/4 cup chopped [[Recipe Ingredient:=onions|onion]]
@@ Line 28: / Line 28: @@
 * 1/4 teaspoon ground black [[Recipe Ingredient:=pepper]]
 * 2 cups [[Recipe Ingredient:=milk]]
 * 2 cups shredded sharp [[Recipe Ingredient:=cheddar cheese]]
 === Directions: ===
 . In a small saucepan over medium-high heat, combine