OmniMediaGroup at 00:41, 25 February 2007

2007-02-25T00:41:36Z

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2007-01-20T13:07:04Z

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== Turtle Soup ==

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=== Ingredients: ===
* 2 pounds [[Recipe Ingredient:=turtle meat]]
* 2 tablespoons [[Recipe Ingredient:=oil]]
* 2 tablespoons [[Recipe Ingredient:=flour]]
* 1/2 cup minced green [[Recipe Ingredient:=onions|onion]] tops
* 2 tablespoons [[Recipe Ingredient:=tomato paste]]
* 1 cup chopped onion
* 1 cup chopped [[Recipe Ingredient:=celery]]
* 2 cloves minced [[Recipe Ingredient:=garlic]]
* 2 quarts [[Recipe Ingredient:=water]]
* 1/2 [[Recipe Ingredient:=lemons|lemon]], sliced thinly
* [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]] to taste
* dash of [[Recipe Ingredient:=worcestershire sauce]]
* dash [[Recipe Ingredient:=hot sauce]]
* 2 hard-boiled [[Recipe Ingredient:=eggs]], sliced
* [[Recipe Ingredient:=parsley]]
* 1/2 cup [[Recipe Ingredient:=sherry]]
=== Directions: ===
1. Cut turtle meat into small pieces and lightly brown in hot oil in
large pot. Remove from pot and add flour to pot. Brown. To this roux,
add celery and onions. Saute until limp. Add tomato paste, green
onions, and garlic. Cook for a few minutes, stirring frequently so as
not to burn roux. Return meat to mixture, add 2 quarts of water,
seasoning, and lemon slices. Simmer in covered pot until meat is very
tender and broth is smooth, about 1 hour, stirring occasionally.

2. Just before serving remove lemon slices and add sherry, parsley and
Worcestershire sauce. Place slices of hard boiled eggs sprinkled with
paprika in soup plates before serving. Additional sherry and hot sauce
may also be added at table.
----
[[Recipe Name:=Turtle Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]

← Older revision		Revision as of 00:41, 25 February 2007
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	== Turtle Soup ==		== Turtle Soup ==
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Directory:KJ Kitchens/Turtle Soup - Revision history

OmniMediaGroup at 00:41, 25 February 2007

OmniMediaGroup: create-format-tag