Directory:KJ Kitchens/Potato Soup - Revision history

OmniMediaGroup at 00:35, 25 February 2007

2007-02-25T00:35:14Z

OmniMediaGroup: /* Ingredients: */ interlink

2007-01-25T21:39:55Z

Ingredients:: interlink

OmniMediaGroup: create-format-tag

2007-01-19T19:03:22Z

create-format-tag

New page

== Potato Soup ==

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=== Ingredients: ===
* 1 pound [[Recipe Ingredient:=bacon]], chopped
* 2 stalks [[Recipe Ingredient:=celery]], diced
* 1 [[Recipe Ingredient:=onions|onion]], chopped
* 3 cloves [[Recipe Ingredient:=garlic]], minced
* 8 [[Recipe Ingredient:=potatoes]], peeled and cubed
* 4 cups [[Recipe Ingredient:=chicken stock]], or enough to cover potatoes
* 3 tablespoons [[Recipe Ingredient:=butter]]
* 1/4 cup all-purpose [[Recipe Ingredient:=flour]]
* 1 cup heavy [[Recipe Ingredient:=cream]]
* 1 teaspoon dried [[Recipe Ingredient:=tarragon]]
* 3 teaspoons chopped fresh [[Recipe Ingredient:=cilantro]]
* [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]] to taste
=== Directions: ===
1. In a Dutch oven, cook the bacon over medium heat until
done. Remove bacon from pan, and set aside. Drain off all
but 1/4 cup of the bacon grease.

2. In the bacon grease remaining in the pan, saute the
celery and onion until onion begins to turn clear. Add the
garlic, and continue cooking for 1 to 2 minutes. Add the cubed
potatoes, and toss to coat. Saute for 3 to 4 minutes. Return the
bacon to the pan, and add enough chicken stock to just cover
the potatoes. Cover, and simmer until potatoes are tender.

3. In a separate pan, melt the butter over medium heat.
Whisk in the flour. Cook stirring constantly, for 1 to 2
minutes. Whisk in the heavy cream, tarragon and cilantro. Bring
the cream mixture to a boil, and cook, stirring
constantly, until thickened. Stir the cream mixture into the
potato mixture. Puree about 1/2 the soup, and return to the
pan. Adjust seasonings to taste.
----
[[Recipe Name:=Potato Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]

← Older revision		Revision as of 00:35, 25 February 2007
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	== Potato Soup ==		== Potato Soup ==
	<!--Short Adsense-->		<!--Short Adsense-->

@@ Line 23: / Line 23: @@
 * 1 [[Recipe Ingredient:=onions|onion]], chopped
 * 3 cloves [[Recipe Ingredient:=garlic]], minced
-* 8 [[Recipe Ingredient:=potatoes]], peeled and cubed
+* 8 [[Recipe Ingredient:=potatoes|[[potato|potatoes]]]], peeled and cubed
 * 4 cups [[Recipe Ingredient:=chicken stock]], or enough to cover potatoes
 * 3 tablespoons [[Recipe Ingredient:=butter]]
@@ Line 30: / Line 30: @@
 * 1 teaspoon dried [[Recipe Ingredient:=tarragon]]
 * 3 teaspoons chopped fresh [[Recipe Ingredient:=cilantro]]
 * [[Recipe Ingredient:=salt]] and [[Recipe Ingredient:=pepper]] to taste
 === Directions: ===
 . In a Dutch oven, cook the bacon over medium heat until