Directory:KJ Kitchens/Pork with Broccoli in Oyster Sauce - Revision history

OmniMediaGroup: Pork with Broccoli in Oyster Sauce

2010-05-11T21:42:23Z

Pork with Broccoli in Oyster Sauce

OmniMediaGroup at 18:22, 9 February 2007

2007-02-09T18:22:12Z

OmniMediaGroup: /* Ingredients: */

2007-01-21T17:15:00Z

Ingredients:

OmniMediaGroup: create

2007-01-21T17:14:10Z

create

New page

== Pork with Broccoli in Oyster Sauce ==

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=== Ingredients: ===
* 1 teaspoon [[Recipe Ingredient:=sugar]]
* 1 tablespoon [[Recipe Ingredient:=cornstarch]]
* 1 teaspoon msg (optional)
* 1/4 cup [[Recipe Ingredient:=oyster sauce]]
* 1/2 cup [[Recipe Ingredient:=chicken stock]]

----

* 2 cups sliced lean [[Recipe Ingredient:=pork]] (about 1 pound)
* 1 bunch (about 2 pounds) fresh [[Recipe Ingredient:=brocolli], sliced
* 2 slices [[Recipe Ingredient:=ginger]]], shredded
* 1 clove [[Recipe Ingredient:=garlic]], minced
* 1/4 cup vegetable [[Recipe Ingredient:=oil]]
* 1/8 teaspoon [[Recipe Ingredient:=salt]]
* 1/4 cup [[Recipe Ingredient:=water]]
=== Directions: ===
Mix together first five ingredients and set aside.
Heat wok or pan until hot and dry. Add the oil, then the salt.
Turn heat to medium. Add the ginger and the garlic and fry until
golden brown. Turn heat to high. Add the pork and fry until outside
is lightly browned. Add the broccoli and stir-fry for 3 minutes.
Add the water, cover, and cook for 4 minutes. Pour in reserved
sauce mixture; stir while cooking until gravy thickens. Turn heat
down to low, cover, and cook for 2 minutes more. Place in covered
serving dish until ready to serve.
----
[[Recipe Name:=Pork with Broccoli in Oyster Sauce]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]

← Older revision		Revision as of 18:22, 9 February 2007
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	== Pork with Broccoli in Oyster Sauce ==		== Pork with Broccoli in Oyster Sauce ==
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 === Ingredients: ===
 * 1 teaspoon [[Recipe Ingredient:=sugar]]
@@ Line 61: / Line 31: @@
 [[Recipe Contributor:=KJ Kitchens]]
 ----
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 <br>
 [[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 [[Category:Recipes]]
 [[Category:Chinese Recipes]]

@@ Line 28: / Line 28: @@
 * 2 cups sliced lean [[Recipe Ingredient:=pork]] (about 1 pound)
-* 1 bunch (about 2 pounds) fresh [[Recipe Ingredient:=brocolli], sliced
+* 1 bunch (about 2 pounds) fresh [[Recipe Ingredient:=brocolli]], sliced
 * 2 slices [[Recipe Ingredient:=ginger]]], shredded
 * 1 clove [[Recipe Ingredient:=garlic]], minced
@@ Line 34: / Line 34: @@
 * 1/8 teaspoon [[Recipe Ingredient:=salt]]
 * 1/4 cup [[Recipe Ingredient:=water]]
 === Directions: ===
 Mix together first five ingredients and set aside.