Directory:KJ Kitchens/Pineapple Baby Back Ribs - Revision history

OmniMediaGroup: Pineapple Baby Back Ribs

2010-05-11T20:50:46Z

Pineapple Baby Back Ribs

OmniMediaGroup at 20:21, 7 February 2007

2007-02-07T20:21:28Z

OmniMediaGroup: format & tag

2007-02-02T22:37:50Z

format & tag

OmniMediaGroup: bbq recipe raw

2007-02-01T19:17:27Z

bbq recipe raw

New page

Pineapple Baby Back Ribs

* 3 cups pineapple juice
* 1 1/2 cups brown sugar
* 1 1/2 tablespoons mustard powder
* 1/3 cup ketchup
* 1/3 cup red wine vinegar
* 1 1/2 tablespoons fresh lemon juice
* 2 tablespoons soy sauce
* 1/2 teaspoon ground cloves
* 2 teaspoons ground ginger
* 4 cloves garlic, minced
* 1/2 teaspoon cayenne pepper
* 1 (2 pound) slab baby back pork ribs
* 1 (12 ounce) bottle barbecue sauce

In a large glass bowl or dish, stir together the pineapple juice,
brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice
and soy sauce. Mix in the cloves, ginger, garlic and cayenne pepper.
Cut ribs into serving size pieces and place into the marinade. Cover
and refrigerate, turning occasionally, for 8 hours or overnight.

Preheat oven the oven to 275F. Place ribs into a 9x13 inch baking
dish, and cover with marinade. Cook for 1 1/2 hours, turning
occasionally to ensure even cooking.

Preheat an outdoor grill to medium heat. Cook ribs on the grill for
about 15 to 20 minutes, basting with barbecue sauce, and turning
frequently.

@@ Line 1: / Line 1: @@
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 === Ingredients: ===
 * 3 cups [[Recipe Ingredient:=pineapple juice]]
@@ Line 70: / Line 32: @@
 [[Recipe Contributor:=KJ Kitchens]]
 ----
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 <br>
 [[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 [[Category:Recipes]]
 [[Category:Barbecue Recipes]]

← Older revision		Revision as of 20:21, 7 February 2007
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	== Pineapple Baby Back Ribs ==		== Pineapple Baby Back Ribs ==
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@@ Line 1: / Line 1: @@
-Pineapple Baby Back Ribs
+== Pineapple Baby Back Ribs ==
+<!--Short Adsense-->
+{| align=right
-* 3 cups pineapple juice
+|-
 * 1 1/2 cups brown sugar
-* 1 1/2 tablespoons mustard powder
+<adsense>
-* 1/3 cup ketchup
+google_ad_client = "pub-5512298628457000";
-* 1/3 cup red wine vinegar
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-* 1 1/2 tablespoons fresh lemon juice
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-* 2 tablespoons soy sauce
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-* 1/2 teaspoon ground cloves
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-* 2 teaspoons ground ginger
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-* 4 cloves garlic, minced
+google_color_border = "FFFFFF";
-* 1/2 teaspoon cayenne pepper
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-* 1 (2 pound) slab baby back pork ribs
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-* 1 (12 ounce) bottle barbecue sauce
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 In a large glass bowl or dish, stir together the pineapple juice,
 brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice
@@ Line 30: / Line 46: @@
 about 15 to 20 minutes, basting with barbecue sauce, and turning
 frequently.