OmniMediaGroup: format & tag

2007-01-30T18:56:08Z

format & tag

OmniMediaGroup: off to Italy initial recipe

2007-01-29T17:04:03Z

off to Italy initial recipe

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Pasta Dough

* 8 eggs
* 2 tsp. salt
* 4 cups all purpose flour

In a large bowl, combine eggs & salt. Beat well. Add flour, 1 cup at a time
until dough sticks together but is still soft.

Spread flour on a board, knead dough for 15-20 minutes. Cover and let stand
in a warm place for about 1 hour.

Knead for another 5 minutes. Flatten small amounts of dough to form a 2" x
2" square. Coat square in flour and repeatedly run through pasta machine
until desired thickness is obtained, or use rolling pin.

Cut paste shape using pasta machine or slice desired shape by hand.

Lay out cut pasta on table covered with a table cloth until dry. Pack in
plastic bags and store in a cool place.

Cook pasta in boiling salted water until tender. Homemade pasta usually
takes less time to cook. Top with your favorite sauce.

@@ Line 1: / Line 1: @@
-Pasta Dough
+== Pasta Dough ==
+<!--Short Adsense-->
+{| align=right
-* 8 eggs
+|-
 * 2 tsp. salt
-* 4 cups all purpose flour
+<adsense>
+google_ad_client = "pub-5512298628457000";
 In a large bowl, combine eggs & salt. Beat well. Add flour, 1 cup at a time
 until dough sticks together but is still soft.
@@ Line 23: / Line 40: @@
 Cook pasta in boiling salted water until tender. Homemade pasta usually
 takes less time to cook. Top with your favorite sauce.

Directory:KJ Kitchens/Pasta Dough - Revision history

OmniMediaGroup: format & tag

OmniMediaGroup: off to Italy initial recipe