Directory:KJ Kitchens/Mexican Deviled Eggs - Revision history

OmniMediaGroup: shorten

2007-02-05T18:52:39Z

shorten

OmniMediaGroup: format & tag

2007-02-05T18:51:48Z

format & tag

OmniMediaGroup at 15:00, 4 February 2007

2007-02-04T15:00:51Z

New page

Mexican Deviled Eggs

* 12 large hard boiled eggs, peeled
* 1/2 teaspoon salt
* 1/4 cup mayonnaise (or salad dressing
* 1 jalapeno pepper, seeded and finely chopped
* 1 tablespoon ground cumin
* 1 tablespoon capers, finely chopped
* 1 red chile, ground
* 1 tablespoon prepared mustard
* 1 tablespoon fresh cilantro, snipped

Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the
mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.
Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red
chiles
and garnish with the cilantro. Yield: 12 servings

'''Per Serving:'''
:* 124 Cal (71% from Fat, 25% from Protein, 5% from Carb);
:* 8 g Protein;
:* 10 g Tot Fat;
:* 2 g Carb;
:* 0 g Fiber;
:* 36 mg Calcium;
:* 1 mg Iron;
:* 291 mg Sodium;
:* 249 mg Cholesterol

@@ Line 7: / Line 7: @@
 google_ad_client = "pub-5512298628457000";
 google_ad_width = 120;
-google_ad_height = 600;
+google_ad_height = 240;
-google_ad_format = "120x600_as";
+google_ad_format = "120x240_as";
 google_ad_type = "text_image";
 google_ad_channel = "";

@@ Line 1: / Line 1: @@
-Mexican Deviled Eggs
+== Mexican Deviled Eggs ==
+<!--Long Adsense-->
+{| align=right
-* 12 large hard boiled eggs, peeled
+|-
 * 1/2 teaspoon salt
-* 1/4 cup mayonnaise (or salad dressing
+<adsense>
-* 1 jalapeno pepper, seeded and finely chopped
+google_ad_client = "pub-5512298628457000";
-* 1 tablespoon ground cumin
+google_ad_width = 120;
-* 1 tablespoon capers, finely chopped
+google_ad_height = 600;
-* 1 red chile, ground
+google_ad_format = "120x600_as";
-* 1 tablespoon prepared mustard
+google_ad_type = "text_image";
-* 1 tablespoon fresh cilantro, snipped
+google_ad_channel = "";
+google_color_border = "FFFFFF";
 Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the
 mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.
@@ Line 28: / Line 45: @@
 :* 291 mg Sodium;
 :* 249 mg Cholesterol