Directory:KJ Kitchens/Mediterranean Grilled Vegetables - Revision history

OmniMediaGroup: Mediterranean Grilled Vegetables

2010-05-11T20:09:31Z

Mediterranean Grilled Vegetables

OmniMediaGroup at 20:10, 7 February 2007

2007-02-07T20:10:24Z

OmniMediaGroup: seasoning

2007-02-02T20:15:47Z

seasoning

OmniMediaGroup: format & tag

2007-02-02T20:14:34Z

format & tag

OmniMediaGroup: bbq recipe raw

2007-02-01T18:30:10Z

bbq recipe raw

New page

Mediterranean Grilled Vegetables

* 1 pound large onion
* 1 pound red bell pepper
* 1 pound green bell pepper
* 1 pound yellow squash
* 1 pound zucchini squash
* 1 cup olive oil
* 1/3 cup Italian seasoning

Peel onions and cut top-to-bottom in large wedges. Cut tops from bell
peppers, remove core, and cut in large top-to-bottom pieces. Trim ends
from squash and cut in diagonal rounds, about 1/2" thick. Toss all
vegetables in a large bowl with olive oil and seasoning, breaking up the
onion wedges somewhat. Place in a single layer on a very hot grill
(watch out for the flare-ups!) and grill, turning occasionally, until peppers
are slightly charred and veggies are tender (about 5 minutes).
Serve immediately. These are also good refrigerated, then microwaved
to reheat.

@@ Line 1: / Line 1: @@
-<embed>
+{{OMG300}}
 === Ingredients: ===
 * 1 pound large [[Recipe Ingredient:=onions|onion]]
@@ Line 64: / Line 26: @@
 [[Recipe Contributor:=KJ Kitchens]]
 ----
-<adsense>
+__NOEDITSECTION__
-google_ad_client = "pub-5512298628457000";
+<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Mediterranean+Grilled+Vegetables&ie=utf-8&num=10&output=atom" entries="10">
-google_ad_width = 728;
+'''[{PERMALINK} {TITLE}]'''
-google_ad_height = 90;
+{DESCRIPTION}
-google_ad_format = "728x90_as";
+{DATE} {AUTHOR}
-google_ad_type = "text_image";
+<br>
-google_ad_channel = "";
+</feed>
-google_color_border = "FFFFFF";
+{{DISPLAYTITLE:Mediterranean Grilled Vegetables}}
-google_color_bg = "FFFFFF";
 <br>
 [[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 [[Category:Recipes]]
 [[Category:Barbecue Recipes]]

← Older revision		Revision as of 20:10, 7 February 2007
Line 1:		Line 1:
		+	<embed>
		+	<!-- Start of StatCounter Code -->
		+	<script type="text/javascript" language="javascript">
		+	var sc_project=1489961;
		+	var sc_invisible=1;
		+	var sc_partition=13;
		+	var sc_security="95775d34";
		+	</script>
		+
		+	<script type="text/javascript" language="javascript"
		+
		+	src="http://www.statcounter.com/counter/counter.js"></script><noscript><a
		+
		+	href="http://www.statcounter.com/" target="_blank"><img
		+
		+	src="http://c14.statcounter.com/counter.php?sc_project=1489961&java=0&security=95775d34&invisible=1"
		+
		+	alt="statistics" border="0"></a> </noscript>
		+	<!-- End of StatCounter Code -->
		+	</embed>
	== Mediterranean Grilled Vegetables ==		== Mediterranean Grilled Vegetables ==
	<!--Short Adsense-->		<!--Short Adsense-->

@@ Line 25: / Line 25: @@
 * 1 pound [[Recipe Ingredient:=zucchini]] squash
 * 1 cup [[Recipe Ingredient:=olive oil]]
-* 1/3 cup Italian seasoning
+* '''Italian seasoning'''
-:* 2 teaspoons dried [[Recipe Ingredient:=basil]]
+::* 2 teaspoons dried [[Recipe Ingredient:=basil]]
-:* 2 teaspoons dried [[Recipe Ingredient:=marjoram]]
+::* 2 teaspoons dried [[Recipe Ingredient:=marjoram]]
-:* 2 teaspoons dried [[Recipe Ingredient:=oregano]]
+::* 2 teaspoons dried [[Recipe Ingredient:=oregano]]
-:* 1 teaspoon dried [[Recipe Ingredient:=sage]]
+::* 1 teaspoon dried [[Recipe Ingredient:=sage]]
 === Directions: ===
 Peel onions and cut top-to-bottom in large wedges. Cut tops from bell

@@ Line 1: / Line 1: @@
-Mediterranean Grilled Vegetables
+== Mediterranean Grilled Vegetables ==
+<!--Short Adsense-->
+{| align=right
-* 1 pound large onion
+|-
 * 1 pound red bell pepper
-* 1 pound green bell pepper
+<adsense>
-* 1 pound yellow squash
+google_ad_client = "pub-5512298628457000";
-* 1 pound zucchini squash
+google_ad_width = 120;
-* 1 cup olive oil
+google_ad_height = 240;
 * 1/3 cup Italian seasoning
+:* 2 teaspoons dried [[Recipe Ingredient:=basil]]
 Peel onions and cut top-to-bottom in large wedges. Cut tops from bell
 peppers, remove core, and cut in large top-to-bottom pieces. Trim ends
@@ Line 19: / Line 40: @@
 Serve immediately. These are also good refrigerated, then microwaved
 to reheat.