OmniMediaGroup: format & tag

2007-01-30T18:40:22Z

format & tag

OmniMediaGroup: off to Italy initial recipe

2007-01-29T16:42:52Z

off to Italy initial recipe

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Meatballs - Polpette Alla Casalinga

* 2 slices italian bread, torn into small pieces
* 1/2 cup milk
* 2 tblsp. finely chopped fresh italian parsley
* 2 cloves finely chopped garlic
* 1 teaspoon salt
* 1 egg lightly beaten
* 1 pound beef chuck, ground twice
* 6 tblsp. freshly grated romano cheese
* 1 tblsp. olive oil
* 1/4 teaspoon garlic salt
* freshly ground black pepper
* 1 tblsp. oregano

Soak the pieces of bread in 1/2 cup milk for 5 minutes, then squeeze them
dry an discard the milk. In a large mixing bowl, combine the soaked bread,
then beaten egg, beef and sausage with the remaining ingredients. Knead the
mixture vigorously with both hands or beat with a wooden spoon until all
ingredients are well blended and the mixture is smooth and fluffy. Shape the
mixture into small balls about 1/1/2 inches in diameter. Lay the meatballs
out in one layer on a flat tray or baking sheet, cover them with plastic
wrap and chill for at least 1 hour.

Heat 1/4 cup of olive or vegetable oil in a heated, heavy 10-12 inch
skillet until a light haze forms over it. Fry the meatballs 5 or 6 at a time
over a moderately high heat, shaking the pan constantly to roll the balls
and keep them round. In 8 - 10 minutes, the meatballs should be brown
outside and show no trace of pink inside. Add more oil to the skillet as
needed. Serve the meatballs hot with tomato sauce.

@@ Line 1: / Line 1: @@
-Meatballs - Polpette Alla Casalinga
+== Meatballs - Polpette Alla Casalinga ==
+<!--Short Adsense-->
+{| align=right
-* 2 slices italian bread, torn into small pieces
+|-
 * 1/2 cup milk
-* 2 tblsp. finely chopped fresh italian parsley
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-* 2 cloves finely chopped garlic
+google_ad_client = "pub-5512298628457000";
-* 1 teaspoon salt
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-* 1 egg lightly beaten
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-* 1 pound beef chuck, ground twice
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-* 6 tblsp. freshly grated romano cheese
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-* 1 tblsp. olive oil
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-* 1/4 teaspoon garlic salt
+google_color_border = "FFFFFF";
-* freshly ground black pepper
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-* 1 tblsp. oregano
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 Soak the pieces of bread in 1/2 cup milk for 5 minutes, then squeeze them
 dry an discard the milk. In a large mixing bowl, combine the soaked bread,
@@ Line 30: / Line 47: @@
 outside and show no trace of pink inside. Add more oil to the skillet as
 needed. Serve the meatballs hot with tomato sauce.

Directory:KJ Kitchens/Meatballs - Polpette Alla Casalinga - Revision history

OmniMediaGroup: format & tag

OmniMediaGroup: off to Italy initial recipe