Directory:KJ Kitchens/Lamb Parmesan - Revision history

OmniMediaGroup: shorten

2007-02-05T18:06:59Z

shorten

OmniMediaGroup: format & tag

2007-02-05T18:05:58Z

format & tag

OmniMediaGroup at 14:53, 4 February 2007

2007-02-04T14:53:53Z

OmniMediaGroup at 14:52, 4 February 2007

2007-02-04T14:52:29Z

New page

Lamb Parmesan

* 16 oz. lamb chops
* 1/4 cup parmesan cheese
* 4 oz. olive oil
* 2 cloves garlic, minced
* 1 teaspoon oregano
* 1 teaspoon thyme
* 1 teaspoon salt, to taste
* 1 teaspoon ground pepper, to taste

Mix all the ingredients together to make marinade. Set the lamb in the mixture.
Toss a bit to cover. Let set for a minimum of 1 hour at room temp.

Grill for approx 20 min. Depends on grill or oven. Cook until internal temp is 170F.

'''Per Serving:'''
:* 411 Calories;
:* 0.85 g Carb;
:* 34 g Fat;
:* 6 g Sat Fat;
:* 74 mg Cholesterol;
:* 684 mg Sodium;

@@ Line 1: / Line 1: @@
 == Lamb Parmesan ==
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+<!--Short Adsense-->
 {| align=right
 |-
@@ Line 7: / Line 7: @@
 google_ad_client = "pub-5512298628457000";
 google_ad_width = 120;
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+google_ad_height = 240;
-google_ad_format = "120x600_as";
+google_ad_format = "120x240_as";
 google_ad_type = "text_image";
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@@ Line 1: / Line 1: @@
-Lamb Parmesan
+== Lamb Parmesan ==
+<!--Long Adsense-->
+{| align=right
-* 16 oz. lamb chops
+|-
 * 1/4 cup parmesan cheese
-* 4 oz. olive oil
+<adsense>
-* 2 cloves garlic, minced
+google_ad_client = "pub-5512298628457000";
-* 1 teaspoon oregano
+google_ad_width = 120;
-* 1 teaspoon thyme
+google_ad_height = 600;
-* 1 teaspoon salt, to taste
+google_ad_format = "120x600_as";
-* 1 teaspoon ground pepper, to taste
+google_ad_type = "text_image";
+google_ad_channel = "";
 Mix all the ingredients together to make marinade. Set the lamb in the mixture.
 Toss a bit to cover. Let set for a minimum of 1 hour at room temp.
@@ Line 23: / Line 40: @@
 :* 74 mg Cholesterol;
 :* 684 mg Sodium;