Directory:KJ Kitchens/Hunan Beef - Revision history

OmniMediaGroup: Hunan Beef

2010-05-11T21:08:04Z

Hunan Beef

OmniMediaGroup at 18:08, 9 February 2007

2007-02-09T18:08:22Z

MyWikiBiz: wikilink sugar

2007-01-22T22:45:39Z

wikilink sugar

OmniMediaGroup: create

2007-01-21T04:49:45Z

create

New page

== Hunan Beef ==

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=== Ingredients: ===
:* 2 cups [[Recipe Ingredient:=broccoli]] florets
:* 2 tablespoons cooking [[Recipe Ingredient:=oil]]
:* 2 teaspoons minced [[Recipe Ingredient:=garlic]]
:* 4 small dried [[Recipe Ingredient:=red chilies]]
:* 1 teaspoon [[Recipe Ingredient:=cornstarch]] dissolved in 2 teaspoons water

''' Marinade: '''

:* 2 tablespoons [[Recipe Ingredient:=soy sauce]]
:* 2 teaspoons cornstarch
:* 1 tablespoon Chinese [[Recipe Ingredient:=rice wine]] or dry [[Recipe Ingredient:=sherry]]
:* 3/4 pound [[Recipe Ingredient:=flank steak]], thinly sliced across the grain

''' Sauce: '''

:* 3 tablespoons Chinese black vinegar or [[Recipe Ingredient:=balsamic vinegar]]
:* 1 tablespoon soy sauce
:* 1 tablespoon Chinese rice wine or dry sherry
:* 2 teaspoons [[Recipe Ingredient:=sugar]]
:* 2 teaspoons [[Recipe Ingredient:=chili garlic sauce]]
:* 1 teaspoon [[Recipe Ingredient:=sesame oil]]
=== Directions: ===
1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let
stand for 10 minutes.

2. Combine sauce ingredients in a bowl.

3. Place broccoli in a large pot with 1 inch of boiling water. Boil until
tender-crisp, 2 to 3 minutes; drain.

4. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add
garlic and chilies and cook, stirring, until fragrant, about 10 seconds. Add
beef and stir-fry until no longer pink, 1 1/2 to 2 minutes.

5. Add broccoli and sauce to wok; bring to a boil. Add cornstarch solution
and cook, stirring, until sauce boils and thickens.
----
[[Recipe Name:=Hunan Beef]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]

← Older revision		Revision as of 18:08, 9 February 2007
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	== Hunan Beef ==		== Hunan Beef ==
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@@ Line 1: / Line 1: @@
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 === Ingredients: ===
 :* 2 cups [[Recipe Ingredient:=broccoli]] florets
@@ Line 71: / Line 41: @@
 [[Recipe Contributor:=KJ Kitchens]]
 ----
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 [[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 [[Category:Recipes]]
 [[Category:Chinese Recipes]]

@@ Line 37: / Line 37: @@
 :* 1 tablespoon soy sauce
 :* 1 tablespoon Chinese rice wine or dry sherry
-:* 2 teaspoons [[Recipe Ingredient:=sugar]]
+:* 2 teaspoons [[Recipe Ingredient:=sugar|[[sugar]]]]
 :* 2 teaspoons [[Recipe Ingredient:=chili garlic sauce]]
 :* 1 teaspoon [[Recipe Ingredient:=sesame oil]]