Directory:KJ Kitchens/Hoisin Beef & Scallion Rolls - Revision history

OmniMediaGroup: Hoisin Beef & Scallion Rolls

2010-05-11T21:28:18Z

Hoisin Beef & Scallion Rolls

OmniMediaGroup at 18:07, 9 February 2007

2007-02-09T18:07:08Z

OmniMediaGroup: create

2007-01-21T05:56:43Z

create

New page

== Hoisin Beef & Scallion Rolls ==

{| align=right
|-
|
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 120;
google_ad_height = 240;
google_ad_format = "120x240_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
|}
=== Ingredients: ===
* 1 whole [[Recipe Ingredient:=flank steak]]
* 1/2 cup [[Recipe Ingredient:=soy sauce]]
* 3 cloves [[Recipe Ingredient:=garlic]]
* 1/2 cup [[Recipe Ingredient:=ginger]] --chopped, fresh
* dash black [[Recipe Ingredient:=pepper]]
* 1/2 cup [[Recipe Ingredient:=hoisin sauce]]
* 1 bunch [[Recipe Ingredient:=scallions]]
=== Directions: ===
In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and
some pepper. Add the beef and marinate overnight in the refrigerator,
turning once. Heat the broiler. Pat the marinated meat dry and broil
the steak, about 4 inches from the heat, until rare, 5 to 6 minutes
per side. Cool completely and then slice very think on the bias, across
the grain of the meat. Trim the slices to form approximately 2 x 4 inch
strips. Brush a thin layer of hoisin sauce on each strip of beef. Lay
a small bundle of scallion julienne at one end and roll up securely.
Arrange on trays, seam side down, cover tightly with plastic wrap
(make sure the plastic is in close contact with the beef),
and refrigerate until time to serve.
----
[[Recipe Name:=Hoisin Beef & Scallion Rolls]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]

← Older revision		Revision as of 18:07, 9 February 2007
Line 1:		Line 1:
		+	<embed>
		+	<!-- Start of StatCounter Code -->
		+	<script type="text/javascript" language="javascript">
		+	var sc_project=1489961;
		+	var sc_invisible=1;
		+	var sc_partition=13;
		+	var sc_security="95775d34";
		+	</script>
		+
		+	<script type="text/javascript" language="javascript" src="http://www.statcounter.com/counter/counter.js"></script><noscript><a href="http://www.statcounter.com/" target="_blank"><img src="http://c14.statcounter.com/counter.php?sc_project=1489961&java=0&security=95775d34&invisible=1" alt="statistics" border="0"></a> </noscript>
		+	<!-- End of StatCounter Code -->
		+	</embed>
	== Hoisin Beef & Scallion Rolls ==		== Hoisin Beef & Scallion Rolls ==
	<!--Short Adsense-->		<!--Short Adsense-->

@@ Line 1: / Line 1: @@
-<embed>
+{{OMG300}}
 === Ingredients: ===
 * 1 whole [[Recipe Ingredient:=flank steak]]
@@ Line 54: / Line 24: @@
 [[Recipe Contributor:=KJ Kitchens]]
 ----
-<adsense>
+__NOEDITSECTION__
-google_ad_client = "pub-5512298628457000";
+<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Hoisin+Beef+Scallion+Rolls&ie=utf-8&num=10&output=atom" entries="10">
-google_ad_width = 728;
+'''[{PERMALINK} {TITLE}]'''
-google_ad_height = 90;
+{DESCRIPTION}
-google_ad_format = "728x90_as";
+{DATE} {AUTHOR}
-google_ad_type = "text_image";
+<br>
-google_ad_channel = "";
+</feed>
-google_color_border = "FFFFFF";
+{{DISPLAYTITLE:Hoisin Beef & Scallion Rolls}}
-google_color_bg = "FFFFFF";
 <br>
 [[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 [[Category:Recipes]]
 [[Category:Chinese Recipes]]