Directory:KJ Kitchens/Grilled Pound Cake - Revision history

OmniMediaGroup: Grilled Pound Cake

2010-05-11T20:59:06Z

Grilled Pound Cake

OmniMediaGroup at 20:06, 7 February 2007

2007-02-07T20:06:54Z

OmniMediaGroup: format & tag

2007-02-02T22:26:01Z

format & tag

OmniMediaGroup: bbq recipe raw

2007-02-01T19:10:41Z

bbq recipe raw

New page

Grilled Pound Cake

* 3/4 cup dried sour cherries
* 1 cup boiling water
* 5 tablespoons brandy
* 1-1/2 pints vanilla ice cream, softened slightly
* 4-1/2 tablespoons semisweet chocolate, coarsely chopped
* 1/3 cup pecans, toasted and coarsely chopped
* 16-oz. loaf pound cake, cut into 16 1/2-inch slices
* 1/4 cup unsalted butter, melted

Place cherries in medium bowl. Pour 1 cup boiling water over
cherries; let stand until softened, about 10 minutes. Drain and pat
dry. Mix cherries and 1 Tbsp. brandy in small bowl. Place ice cream
in large bowl; mix in cherries, semisweet chocolate and pecans; cover
and freeze until firm, about 2 hours.

Prepare barbecue grill; heat to medium. Brush both sides of each
cake slice with melted butter. Grill slices until lightly toasted,
about 30 seconds per side. Place 2 slices of cake on each dessert
plate. Place 1 scoop ice cream on top of cake slices.

Drizzle 1-1/2 tsp. brandy over each serving.

@@ Line 1: / Line 1: @@
-<embed>
+{{OMG300}}
 === Ingredients: ===
 * 3/4 cup dried sour [[Recipe Ingredient:=cherries]]
@@ Line 64: / Line 26: @@
 [[Recipe Contributor:=KJ Kitchens]]
 ----
-<adsense>
+__NOEDITSECTION__
-google_ad_client = "pub-5512298628457000";
+<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Grilled+Pound+Cake&ie=utf-8&num=10&output=atom" entries="10">
-google_ad_width = 728;
+'''[{PERMALINK} {TITLE}]'''
-google_ad_height = 90;
+{DESCRIPTION}
-google_ad_format = "728x90_as";
+{DATE} {AUTHOR}
-google_ad_type = "text_image";
+<br>
-google_ad_channel = "";
+</feed>
-google_color_border = "FFFFFF";
+{{DISPLAYTITLE:Grilled Pound Cake}}
-google_color_bg = "FFFFFF";
 <br>
 [[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 [[Category:Recipes]]
 [[Category:Barbecue Recipes]]

← Older revision		Revision as of 20:06, 7 February 2007
Line 1:		Line 1:
		+	<embed>
		+	<!-- Start of StatCounter Code -->
		+	<script type="text/javascript" language="javascript">
		+	var sc_project=1489961;
		+	var sc_invisible=1;
		+	var sc_partition=13;
		+	var sc_security="95775d34";
		+	</script>
		+
		+	<script type="text/javascript" language="javascript"
		+
		+	src="http://www.statcounter.com/counter/counter.js"></script><noscript><a
		+
		+	href="http://www.statcounter.com/" target="_blank"><img
		+
		+	src="http://c14.statcounter.com/counter.php?sc_project=1489961&java=0&security=95775d34&invisible=1"
		+
		+	alt="statistics" border="0"></a> </noscript>
		+	<!-- End of StatCounter Code -->
		+	</embed>
	== Grilled Pound Cake ==		== Grilled Pound Cake ==
	<!--Short Adsense-->		<!--Short Adsense-->

@@ Line 1: / Line 1: @@
-Grilled Pound Cake
+== Grilled Pound Cake ==
+<!--Short Adsense-->
+{| align=right
-* 3/4 cup dried sour cherries
+|-
 * 1 cup boiling water
-* 5 tablespoons brandy
+<adsense>
-* 1-1/2 pints vanilla ice cream, softened slightly
+google_ad_client = "pub-5512298628457000";
-* 4-1/2 tablespoons semisweet chocolate, coarsely chopped
+google_ad_width = 120;
-* 1/3 cup pecans, toasted and coarsely chopped
+google_ad_height = 240;
-* 16-oz. loaf pound cake, cut into 16 1/2-inch slices
+google_ad_format = "120x240_as";
-* 1/4 cup unsalted butter, melted
+google_ad_type = "text_image";
+google_ad_channel = "";
 Place cherries in medium bowl. Pour 1 cup boiling water over
 cherries; let stand until softened, about 10 minutes. Drain and pat
@@ Line 23: / Line 40: @@
 Drizzle 1-1/2 tsp. brandy over each serving.