Directory:KJ Kitchens/General Tsao's Chicken - Revision history

OmniMediaGroup at 21:10, 11 May 2010

2010-05-11T21:10:45Z

OmniMediaGroup: General Tsao's Chicken

2010-05-11T21:09:28Z

General Tsao's Chicken

OmniMediaGroup at 18:06, 9 February 2007

2007-02-09T18:06:32Z

MyWikiBiz: wikilink sugar

2007-01-22T22:44:28Z

wikilink sugar

OmniMediaGroup: /* Ingredients: */

2007-01-21T00:35:45Z

Ingredients:

OmniMediaGroup: create

2007-01-21T00:34:47Z

create

New page

== General Tsao's Chicken ==

{| align=right
|-
|
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 120;
google_ad_height = 240;
google_ad_format = "120x240_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
|}
=== Ingredients: ===
Sauce:
:* 1/2 cup [[Recipe Ingredient:=cornstarch]]
:* 1/4 cup [[Recipe Ingredient:=water]]
:* 1+1/2 tsp minced [[Recipe Ingredient:=garlic]]
:* 1+1/2 tsp minced [[Recipe Ingredient:=ginger root]]
:* 3/4 cup [[Recipe Ingredient:=sugar]]
:* 1/2 cup [[Recipe Ingredient:=soy sauce]]
:* 1/4 cup white [[Recipe Ingredient:=vinegar]]
:* 1/4 cup cooking [[Recipe Ingredient:=wine]]
:* 1+1/2 cup hot [[Recipe Ingredient:=chicken broth]]
:* 1 tsp monosodium glutamate (optional)

Meat:
:* 3 lbs deboned dark [[Recipe Ingredient:=chicken]] meat, cut into large chunks
:* 1/4 cup soy sauce
:* 1 tsp white [[Recipe Ingredient:=pepper]]
:* 1 [[Recipe Ingredient:=eggs|egg]]
:* 1 cup cornstarch
:* vegetable [[Recipe Ingredient:=oil]] for deep-frying
:* 2 cups sliced green [[Recipe Ingredient:=onions]]
:* 16 small dried [[Recipe Ingredient:=hot peppers]]
=== Directions: ===
1. Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2 cup
soy sauce, vinegar, wine, chicken broth and MSG (if desired). Stir until
sugar dissolves. Refrigerate until needed.

2. In separate bowl, mix chicken, 1/4 cup soy sauce and white pepper.
Stir in egg. Add 1 cup cornstarch and mix until chicken pieces are
coated evenly. Add cup of vegetable oil to help separate chicken pieces.

3. Divide chicken into small quantities and deep-fry at 350 degrees until
crispy. Drain on paper towels.

4. Place a small amount of oil in wok and heat until wok is hot. Add onions
and peppers and stir-fry briefly. Stir sauce and add to wok.
Place chicken in sauce and cook until sauce thickens.
----
[[Recipe Name:=General Tsao's Chicken]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]

← Older revision		Revision as of 18:06, 9 February 2007
Line 1:		Line 1:
		+	<embed>
		+	<!-- Start of StatCounter Code -->
		+	<script type="text/javascript" language="javascript">
		+	var sc_project=1489961;
		+	var sc_invisible=1;
		+	var sc_partition=13;
		+	var sc_security="95775d34";
		+	</script>
		+
		+	<script type="text/javascript" language="javascript" src="http://www.statcounter.com/counter/counter.js"></script><noscript><a href="http://www.statcounter.com/" target="_blank"><img src="http://c14.statcounter.com/counter.php?sc_project=1489961&java=0&security=95775d34&invisible=1" alt="statistics" border="0"></a> </noscript>
		+	<!-- End of StatCounter Code -->
		+	</embed>
	== General Tsao's Chicken ==		== General Tsao's Chicken ==
	<!--Short Adsense-->		<!--Short Adsense-->

@@ Line 6: / Line 6: @@
 :* 1+1/2 tsp minced [[Recipe Ingredient:=garlic]]
 :* 1+1/2 tsp minced [[Recipe Ingredient:=ginger root]]
-:* 3/4 cup [[Recipe Ingredient:=sugar|[[sugar]]]]
+:* 3/4 cup [[Recipe Ingredient:=sugar|sugar]]
 :* 1/2 cup [[Recipe Ingredient:=soy sauce]]
 :* 1/4 cup white [[Recipe Ingredient:=vinegar]]

@@ Line 1: / Line 1: @@
-<embed>
+{{OMG300}}
 === Ingredients: ===
 '''Sauce: '''
@@ Line 74: / Line 44: @@
 [[Recipe Contributor:=KJ Kitchens]]
 ----
-<adsense>
+__NOEDITSECTION__
-google_ad_client = "pub-5512298628457000";
+<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=General+Tsao's+Chicken&ie=utf-8&num=10&output=atom" entries="10">
-google_ad_width = 728;
+'''[{PERMALINK} {TITLE}]'''
-google_ad_height = 90;
+{DESCRIPTION}
-google_ad_format = "728x90_as";
+{DATE} {AUTHOR}
-google_ad_type = "text_image";
+<br>
-google_ad_channel = "";
+</feed>
-google_color_border = "FFFFFF";
+{{DISPLAYTITLE:General Tsao's Chicken}}
-google_color_bg = "FFFFFF";
 <br>
 [[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 [[Category:Recipes]]
 [[Category:Chinese Recipes]]

@@ Line 24: / Line 24: @@
 :* 1+1/2 tsp minced [[Recipe Ingredient:=garlic]]
 :* 1+1/2 tsp minced [[Recipe Ingredient:=ginger root]]
-:* 3/4 cup [[Recipe Ingredient:=sugar]]
+:* 3/4 cup [[Recipe Ingredient:=sugar|[[sugar]]]]
 :* 1/2 cup [[Recipe Ingredient:=soy sauce]]
 :* 1/4 cup white [[Recipe Ingredient:=vinegar]]
@@ Line 42: / Line 42: @@
 === Directions: ===
-. Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2 cup
+. Mix 1/2 cup cornstarch with water. Add garlic, ginger, [[sugar]], 1/2 cup
 soy sauce, vinegar, wine, chicken broth and MSG (if desired). Stir until
 sugar dissolves. Refrigerate until needed.

@@ Line 19: / Line 19: @@
 |}
 === Ingredients: ===
-Sauce:
+'''Sauce: '''
 :* 1/2 cup [[Recipe Ingredient:=cornstarch]]
 :* 1/4 cup [[Recipe Ingredient:=water]]
@@ Line 31: / Line 31: @@
 :* 1 tsp monosodium glutamate (optional)
-Meat:
+'''Meat: '''
 :* 3 lbs deboned dark [[Recipe Ingredient:=chicken]] meat, cut into large chunks
 :* 1/4 cup soy sauce
@@ Line 40: / Line 40: @@
 :* 2 cups sliced green [[Recipe Ingredient:=onions]]
 :* 16 small dried [[Recipe Ingredient:=hot peppers]]
 === Directions: ===
 . Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2 cup