Directory:KJ Kitchens/Fried Cabbage with Onion & Bacon - Revision history

OmniMediaGroup at 20:27, 5 February 2007

2007-02-05T20:27:21Z

OmniMediaGroup: format & tag

2007-02-05T20:26:11Z

format & tag

OmniMediaGroup at 16:15, 4 February 2007

2007-02-04T16:15:02Z

OmniMediaGroup at 16:14, 4 February 2007

2007-02-04T16:14:17Z

New page

Fried Cabbage with Onion & Bacon

* 5 thick slices or 7 thin slices of bacon
* 2 tablespoons butter
* 1 small white onion, sliced very thin
* 1 small head of cabbage - cut in half
* 2 tablespoons cider vinegar
* 1 bay leaf (optional)
* water

Cut bacon into 1" pieces. Place in large frying pan and cook until ready
to turn. Add butter and onion and cook till medium brown. Add cut cabbage and add bay leaf if using.

Add enough water to cover (1/4 cup at a time.)

Cover and allow to steam, stirring often, and adding water as needed to
help loosen the brown bits in the pan.

Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to
check for desired tenderness. When almost done, add vinegar, stir, and heat an additional 5 minutes. Sprinkle with coarse black pepper just before serving if desired.

Makes 4-6 servings.

'''Carb Count'''
4 - 6 grams carbs per serving.

@@ Line 22: / Line 22: @@
 * 2 tablespoons [[Recipe Ingredient:=butter]]
 * 1 small white [[Recipe Ingredient:=onions|onion]], sliced very thin
-* 1 small head of [[Recipe Ingredient:=cabbage[[Recipe Ingredient:= - cut in half
+* 1 small head of [[Recipe Ingredient:=cabbage]] - cut in half
 * 2 tablespoons cider [[Recipe Ingredient:=vinegar]]
 * 1 [[Recipe Ingredient:=bay leaf]] (optional)

@@ Line 1: / Line 1: @@
-Fried Cabbage with Onion & Bacon
+== Fried Cabbage with Onion & Bacon ==
+<!--Short Adsense-->
+{| align=right
-* 5 thick slices or 7 thin slices of bacon
+|-
 * 2 tablespoons butter
-* 1 small white onion, sliced very thin
+<adsense>
-* 1 small head of cabbage - cut in half
+google_ad_client = "pub-5512298628457000";
-* 2 tablespoons cider vinegar
+google_ad_width = 120;
-* 1 bay leaf (optional)
+google_ad_height = 240;
-* water
+google_ad_format = "120x240_as";
+google_ad_type = "text_image";
 Cut bacon into 1" pieces. Place in large frying pan and cook until ready
 to turn. Add butter and onion and cook till medium brown. Add cut cabbage and add bay leaf if using.
@@ Line 25: / Line 42: @@
 '''Carb Count'''
 :* 4 - 6 grams carbs per serving.

← Older revision		Revision as of 16:15, 4 February 2007
Line 24:		Line 24:

	'''Carb Count'''		'''Carb Count'''
−	4 - 6 grams carbs per serving.	+	:* 4 - 6 grams carbs per serving.