Directory:KJ Kitchens/Egg Rolls - Revision history

OmniMediaGroup at 21:32, 11 May 2010

2010-05-11T21:32:52Z

OmniMediaGroup at 21:32, 11 May 2010

2010-05-11T21:32:26Z

OmniMediaGroup: Egg Rolls

2010-05-11T21:31:42Z

Egg Rolls

OmniMediaGroup at 17:48, 9 February 2007

2007-02-09T17:48:37Z

MyWikiBiz: wikilink shrimp

2007-01-22T22:50:40Z

wikilink shrimp

MyWikiBiz: wikilink sugar

2007-01-22T22:46:33Z

wikilink sugar

OmniMediaGroup: create

2007-01-21T05:22:09Z

create

New page

== Egg Rolls ==

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=== Ingredients: ===
* 1 lb. [[Recipe Ingredient:=chinese cabbage]] (Napa)
* 2 stalks [[Recipe Ingredient:=celery]]
* 1/2 lb. cooked [[Recipe Ingredient:=shrimp]]
* 1/2 lb. cooked [[Recipe Ingredient:=pork]] or [[Recipe Ingredient:=chicken livers]]
* 10 [[Recipe Ingredient:=water chestnuts]]
* 1/3 cup [[Recipe Ingredient:=bamboo shoots]]
* 1 tsp. [[Recipe Ingredient:=salt]]
* 1 tsp. [[Recipe Ingredient:=sugar]]
* Liberal dash [[Recipe Ingredient:=pepper]]
* 1/2 tsp. light [[Recipe Ingredient:=soy sauce]]
* 1/4 tsp. [[Recipe Ingredient:=sesame oil]]
* 1 beaten [[Recipe Ingredient:=eggs|egg]]
* 10 [[Recipe Ingredient:=egg roll skins]]
* 3 cups [[Recipe Ingredient:=oil]]
=== Directions: ===
'''Preparation''': Boil cabbage and celery until very tender. Drain and squeeze
out excess water. Shred very fine and set aside to
drain further. Parboil shrimp and fry or bake pork. Mince both. Shred
water chestnuts and bamboo shoots. Mix all ingredients but egg together.
Beat egg. Wrap filling in egg roll skins and seal with egg.

'''Cooking''': Heat oil in wok or deep fat fryer to 375 degrees and drop in egg
rolls. When skin turns light golden brown, remove from oil and drain. (At
this point restaurants refrigerate them and finish the cooking process as
needed.) When cool, drop again into hot oil and fry until golden brown.

The two-stage deep frying method is actually a professional secret.
It assures that the inside will be moist and not overcooked and the outside will be crisp.
----
[[Recipe Name:=Egg Rolls]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]

← Older revision		Revision as of 17:48, 9 February 2007
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	== Egg Rolls ==		== Egg Rolls ==
	<!--Short Adsense-->		<!--Short Adsense-->

@@ Line 8: / Line 8: @@
 * 1/3 cup [[Recipe Ingredient:=bamboo shoots]]
 * 1 tsp. [[Recipe Ingredient:=salt]]
-* 1 tsp. [[Recipe Ingredient:=sugar|=sugar]]
+* 1 tsp. [[Recipe Ingredient:=sugar]]
 * Liberal dash [[Recipe Ingredient:=pepper]]
 * 1/2 tsp. light [[Recipe Ingredient:=soy sauce]]

@@ Line 3: / Line 3: @@
 * 1 lb. [[Recipe Ingredient:=chinese cabbage]] (Napa)
 * 2 stalks [[Recipe Ingredient:=celery]]
-* 1/2 lb. cooked [[Recipe Ingredient:=shrimp|[[shrimp]]]]
+* 1/2 lb. cooked [[Recipe Ingredient:=shrimp]]
 * 1/2 lb. cooked [[Recipe Ingredient:=pork]] or [[Recipe Ingredient:=chicken livers]]
 * 10 [[Recipe Ingredient:=water chestnuts]]
 * 1/3 cup [[Recipe Ingredient:=bamboo shoots]]
 * 1 tsp. [[Recipe Ingredient:=salt]]
-* 1 tsp. [[Recipe Ingredient:=sugar|[[sugar]]]]
+* 1 tsp. [[Recipe Ingredient:=sugar|=sugar]]
 * Liberal dash [[Recipe Ingredient:=pepper]]
 * 1/2 tsp. light [[Recipe Ingredient:=soy sauce]]

@@ Line 1: / Line 1: @@
-<embed>
+{{OMG300}}
 === Ingredients: ===
 * 1 lb. [[Recipe Ingredient:=chinese cabbage]] (Napa)
@@ Line 63: / Line 33: @@
 [[Recipe Contributor:=KJ Kitchens]]
 ----
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 <br>
 [[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 [[Category:Recipes]]
 [[Category:Chinese Recipes]]

@@ Line 21: / Line 21: @@
 * 1 lb. [[Recipe Ingredient:=chinese cabbage]] (Napa)
 * 2 stalks [[Recipe Ingredient:=celery]]
-* 1/2 lb. cooked [[Recipe Ingredient:=shrimp]]
+* 1/2 lb. cooked [[Recipe Ingredient:=shrimp|[[shrimp]]]]
 * 1/2 lb. cooked [[Recipe Ingredient:=pork]] or [[Recipe Ingredient:=chicken livers]]
 * 10 [[Recipe Ingredient:=water chestnuts]]
@@ Line 36: / Line 36: @@
 '''Preparation''': Boil cabbage and celery until very tender. Drain and squeeze
 out excess water. Shred very fine and set aside to
-drain further. Parboil shrimp and fry or bake pork. Mince both. Shred
+drain further. Parboil [[shrimp]] and fry or bake pork. Mince both. Shred
 water chestnuts and bamboo shoots. Mix all ingredients but egg together.
 Beat egg. Wrap filling in egg roll skins and seal with egg.