OmniMediaGroup: format & tag

2007-02-05T17:18:09Z

format & tag

OmniMediaGroup at 14:40, 4 February 2007

2007-02-04T14:40:00Z

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Chicken Florentine

* 1/2 pound fresh spinach, stems removed, washed
* 4 tablespoons butter
* 1 large onion, cut into rings
* 6 ounces mushrooms, sliced
* 1/3 cup dry white wine
* 1 tablespoon soy flour
* 1 cup sour cream
* 1 pinch garlic powder
* 4 ounces sharp cheddar cheese, grated
* 2 boneless, skinless chicken breasts

Steam spinach until wilted; drain and chop.

Melt 2 tablespoons of butter in large skillet and sauté onions until golden. Remove
onions with slotted spoon, mix with spinach and place in buttered casserole.
Add 1 tablespoon butter to skillet. Brown chicken and remove to warm plate.
Sauté mushrooms in remaining butter and remove to plate with chicken. Add wine
to pan and then stir in flour. Slowly add sour cream and stir until hot and thickened.
Add chicken, mushrooms, and garlic powder. Place on spinach, sprinkle with cheese
and bake uncovered at 350F for 20 to 30 minutes. Yield: 4 servings

'''Per Serving:'''
:* 390 Cal (77% from Fat, 13% from Protein, 10% from Carb);
:* 12 g Protein;
:* 33 g Tot Fat;
:* 10 g Carb;
:* 3 g Fiber;
:* 367 mg Calcium;
:* 2 mg Iron;
:* 376 mg Sodium;
:* 86 mg Cholesterol

@@ Line 1: / Line 1: @@
-Chicken Florentine
+== Chicken Florentine ==
+<!--Long Adsense-->
-* 1/2 pound fresh spinach, stems removed, washed
+{| align=right
-* 4 tablespoons butter
+|-
 * 1 large onion, cut into rings
-* 6 ounces mushrooms, sliced
+<adsense>
-* 1/3 cup dry white wine
+google_ad_client = "pub-5512298628457000";
-* 1 tablespoon soy flour
+google_ad_width = 120;
-* 1 cup sour cream
+google_ad_height = 600;
-* 1 pinch garlic powder
+google_ad_format = "120x600_as";
-* 4 ounces sharp cheddar cheese, grated
+google_ad_type = "text_image";
-* 2 boneless, skinless chicken breasts
+google_ad_channel = "";
+google_color_border = "FFFFFF";
 Steam spinach until wilted; drain and chop.
@@ Line 17: / Line 35: @@
 onions with slotted spoon, mix with spinach and place in buttered casserole.
 Add 1 tablespoon butter to skillet. Brown chicken and remove to warm plate.
 Sauté mushrooms in remaining butter and remove to plate with chicken. Add wine
 to pan and then stir in flour. Slowly add sour cream and stir until hot and thickened.
@@ Line 32: / Line 51: @@
 :* 376 mg Sodium;
 :* 86 mg Cholesterol

Directory:KJ Kitchens/Chicken Florentine - Revision history

OmniMediaGroup: format & tag

OmniMediaGroup at 14:40, 4 February 2007