Directory:KJ Kitchens/Black Bean Soup - Revision history

OmniMediaGroup at 00:25, 25 February 2007

2007-02-25T00:25:05Z

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2007-01-22T22:41:36Z

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2007-01-18T19:03:05Z

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2007-01-18T00:19:26Z

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2007-01-17T20:10:01Z

OmniMediaGroup: soup's on: without formatting

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New page

Basic Bean Soup

{| class="wikitable"
| 1 pound dry Great Northern beans
|-
| 8 cups water
|-
| 12 baby carrots
|-
| 1 cup chopped onion
|-
| 1/2 pound chopped ham
|-
| 1/4 cup ketchup
|-
| salt and pepper to taste
|}

In a large bowl, combine the beans with the water,
cover and let soak overnight.

In a large pot over medium high heat, combine the
soaked beans with water, carrots, onion and ham. Add more
water to cover all, if necessary. Bring to a boil, then
reduce heat to low and let simmer for 4 to 6 hours. Add
ketchup just to get desired color. Season with salt and pepper
to taste.

← Older revision		Revision as of 00:25, 25 February 2007
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	== Black Bean Soup ==		== Black Bean Soup ==
	<!--Long Adsense-->		<!--Long Adsense-->

@@ Line 29: / Line 29: @@
 * 1 tablespoon distilled [[Recipe Ingredient:=white vinegar]]
 * 2 tablespoons [[Recipe Ingredient:=worcestershire sauce]]
-* 1 tablespoon [[Recipe Ingredient:=sugar]]
+* 1 tablespoon [[Recipe Ingredient:=sugar|[[sugar]]]]
 * 2 teaspoons [[Recipe Ingredient:=garlic]], granulated
 * 2 teaspoons [[Recipe Ingredient:=salt]]

@@ Line 19: / Line 19: @@
 |}
 === Ingredients: ===
-* 1/4 cup Olive Oil
+* 1/4 cup [[Recipe Ingredient:=olive oil]]
-* 1/4 cup Yellow Onion, Diced
+* 1/4 cup yellow [[Recipe Ingredient:=onions|onion]], diced
-* 1/4 cup Carrots, Diced
+* 1/4 cup [[Recipe Ingredient:=carrots]], diced
-* 1/4 cup Green Bell Pepper, Diced
+* 1/4 cup [[Recipe Ingredient:=green bell pepper]], diced
-* 4 Beef Bouillon Cubes
+* 4 [[Recipe Ingredient:=beef bouillon]] cubes
-* 1 cup Boiling Water
+* 1 cup boiling [[Recipe Ingredient:=water]]
-* 1 1/2 quarts (3 pounds) Canned Black Beans, Not Drained
+* 1 1/2 quarts (3 pounds) canned [[Recipe Ingredient:=black beans]], not drained
-* 2 tablespoons Cooking Sherry
+* 2 tablespoons [[Recipe Ingredient:=cooking sherry]]
-* 1 tablespoon Distilled White Vinegar
+* 1 tablespoon distilled [[Recipe Ingredient:=white vinegar]]
-* 2 tablespoons Worcestershire Sauce
+* 2 tablespoons [[Recipe Ingredient:=worcestershire sauce]]
-* 1 tablespoon Sugar
+* 1 tablespoon [[Recipe Ingredient:=sugar]]
-* 2 teaspoons Garlic, Granulated
+* 2 teaspoons [[Recipe Ingredient:=garlic]], granulated
-* 2 teaspoons Salt
+* 2 teaspoons [[Recipe Ingredient:=salt]]
-* 1/2 teaspoon Black Pepper, Ground
+* 1/2 teaspoon black [[Recipe Ingredient:=pepper]], ground
-* 2 teaspoons Chili Powder
+* 2 teaspoons [[Recipe Ingredient:=chili powder]]
-* 8 oz. Smoked Sausage, small dice
+* 8 oz. [[Recipe Ingredient:=smoked sausage]], small dice
-* 1 tablespoon Cornstarch
+* 1 tablespoon [[Recipe Ingredient:=cornstarch]]
-* 2 tablespoons Water
+* 2 tablespoons water
 === Directions: ===
 . In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté
@@ Line 47: / Line 47: @@
 . Serve with cornbread, white rice, or your favorite side dish.

@@ Line 1: / Line 1: @@
-Black Bean Soup
+== Black Bean Soup ==
+<!--Long Adsense-->
 * 1/4 cup Olive Oil
 * 1/4 cup Yellow Onion, Diced
@@ Line 19: / Line 37: @@
 * 1 tablespoon Cornstarch
 * 2 tablespoons Water
+=== Directions: ===
-In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté
+. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté
 the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon
 cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining
@@ Line 28: / Line 46: @@
 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute.
-Serve with cornbread, white rice, or your favorite side dish.
+. Serve with cornbread, white rice, or your favorite side dish.

@@ Line 1: / Line 1: @@
 Black Bean Soup
-{| class="wikitable"
+* 1/4 cup Olive Oil
-| 1/4 cup Olive Oil
+* 1/4 cup Yellow Onion, Diced
-|-
+* 1/4 cup Carrots, Diced
-| 1/4 cup Yellow Onion, Diced
+* 1/4 cup Green Bell Pepper, Diced
-|-
+* 4 Beef Bouillon Cubes
-| 1/4 cup Carrots, Diced
+* 1 cup Boiling Water
-|-
+* 1 1/2 quarts (3 pounds) Canned Black Beans, Not Drained
-| 1/4 cup Green Bell Pepper, Diced
+* 2 tablespoons Cooking Sherry
-|-
+* 1 tablespoon Distilled White Vinegar
-| 4 Beef Bouillon Cubes
+* 2 tablespoons Worcestershire Sauce
-|-
+* 1 tablespoon Sugar
-| 1 cup Boiling Water
+* 2 teaspoons Garlic, Granulated
-|-
+* 2 teaspoons Salt
-| 1 1/2 quarts (3 pounds) Canned Black Beans, Not Drained
+* 1/2 teaspoon Black Pepper, Ground
-|-
+* 2 teaspoons Chili Powder
-| 2 tablespoons Cooking Sherry
+* 8 oz. Smoked Sausage, small dice
-|-
+* 1 tablespoon Cornstarch
-| 1 tablespoon Distilled White Vinegar
+* 2 tablespoons Water
 In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté
 the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon
 cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining
 ingredients (except cornstarch and 2 tablespoon water) to sautéed vegetables. Bring
 mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart
 of the soup, and put back into the pot. In a separate bowl, combine the cornstarch and
 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute.
 Serve with cornbread, white rice, or your favorite side dish.

@@ Line 1: / Line 1: @@
-Basic Bean Soup
+Black Bean Soup
 {| class="wikitable"
-| 1 pound dry Great Northern beans
+| 1/4 cup Olive Oil
 |-
-| 8 cups water
+| 1/4 cup Yellow Onion, Diced
 |-
-| 12 baby carrots
+| 1/4 cup Carrots, Diced
 |-
-| 1 cup chopped onion
+| 1/4 cup Green Bell Pepper, Diced
 |-
-| 1/2 pound chopped ham
+| 4 Beef Bouillon Cubes
 |-
-| 1/4 cup ketchup
+| 1 cup Boiling Water
 |-
-| salt and pepper to taste
+| 1 1/2 quarts (3 pounds) Canned Black Beans, Not Drained
 |}
-In a large pot over medium high heat, combine the
+In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté
-soaked beans with water, carrots, onion and ham. Add more
-water to cover all, if necessary. Bring to a boil, then
+the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon
-reduce heat to low and let simmer for 4 to 6 hours. Add
-ketchup just to get desired color. Season with salt and pepper
+cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining
-to taste.