OmniMediaGroup: format & tag

2007-02-05T19:38:44Z

format & tag

OmniMediaGroup at 15:25, 4 February 2007

2007-02-04T15:25:05Z

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Bacon Muffins

* 6 bacon slices, fried crisp
* 2/3 cup oil
* 1/2 cup water
* 1/3 cup heavy whipping cream
* 3 eggs
* 1 teaspoon vanilla or butter extract
* 1 1/4 cup vanilla whey protein powder
* 2 tablespoons oat flour
* 2 tablespoons high gluten flour
* 2 teaspoons baking powder

Preheat oven to 350°F.

Combine oil, water, whipping cream, vanilla (or butter) extract, and eggs. Mix well.
Add vanilla whey protein powder, oat flour, high gluten flour and baking powder; mix
until moistened well. Break bacon into small bits and stir into batter. Pour into greased
muffin tins (or use non-stick muffin liners.) Bake at 350°F. for 10-15 minutes, keeping
an eye on them so as not to over-bake. Cool at least 5 minutes before removing from
pan or liners. Makes 12 muffins.

'''Carb Count:'''
:* 3 carbs per muffin.

@@ Line 1: / Line 1: @@
-Bacon Muffins
+== Bacon Muffins ==
+<!--Short Adsense-->
+{| align=right
-* 6 bacon slices, fried crisp
+|-
 * 2/3 cup oil
-* 1/2 cup water
+<adsense>
-* 1/3 cup heavy whipping cream
+google_ad_client = "pub-5512298628457000";
-* 3 eggs
+google_ad_width = 120;
-* 1 teaspoon vanilla or butter extract
+google_ad_height = 240;
-* 1 1/4 cup vanilla whey protein powder
+google_ad_format = "120x240_as";
-* 2 tablespoons oat flour
+google_ad_type = "text_image";
 * 2 tablespoons high gluten flour
-* 2 teaspoons baking powder
+* 2 teaspoons [[Recipe Ingredient:=baking powder]]
+=== Directions: ===
 Preheat oven to 350°F.
@@ Line 20: / Line 37: @@
 muffin tins (or use non-stick muffin liners.) Bake at 350°F. for 10-15 minutes, keeping
 an eye on them so as not to over-bake. Cool at least 5 minutes before removing from
-pan or liners. Makes 12 muffins.
+pan or liners.
 '''Carb Count:'''
 :* 3 carbs per muffin.

Directory:KJ Kitchens/Bacon Muffins - Revision history

OmniMediaGroup: format & tag

OmniMediaGroup at 15:25, 4 February 2007