View source for Ellie R. Amirova

{{Infobox Person
| name = Dr. Ellie R. Amirova
| image = Ellie Amirova profile.jpeg
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| birth_place = Almaty, Kazakhstan
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| alma_mater = Ph.D., Biotechnology and Food Engineering (2015), <br><small>St. Petersburg National Research University of Information Technologies, Mechanics and Optics</small>
| occupation = Medical herbalist, acupuncturalist, food scientist
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| contact = La Mesa, California, USA
}}
'''Dr. Ellie R. Amirova''' <small>DAOM, PhD, Dipl. O.M. (NCCAOM), LAc</small> is a Kazakhstani-American acupuncturalist and food scientist currently based in La Mesa, California, United States. She has developed immune-stimulating non-alcoholic beverages, as well as bread products with hypoglycemic properties,<ref>[https://www.omicsonline.org/proceedings/bread-with-hypoglycemic-properties-as-new-way-of-herbal-medicine-treatment-for-diabetes-105194.html Bread with hypoglycemic properties as new way of herbal medicine treatment for diabetes]</ref> for which she holds patents.<ref>Patent №155253 Russian Federation, MKP A21D2/00, A21D2/02, A21D2/36, A21D8/02, Multicomponent Bread making Mix. / E.R. Amirova, O.V. Golovinskaya, T.V. Meledina. s22.12.2015. 0.43 p.l./0.2p.l.</ref><ref>[https://www.wcspeakers.com/speaker/dr-ellie-r-amirova/ World Class Speakers & Entertainers]</ref>