View source for Directory:KJ Kitchens/Rice Pudding

== Rice Pudding ==
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=== Ingredients: ===
* 1/2 cup finely grated (riced) RAW [[Recipe Ingredient:=cauliflower]]
* 1/2 cup [[Recipe Ingredient:=Splenda]]
* 1/4 cup [[Recipe Ingredient:=Brown Sugar Twin]]
* 4 oz. [[Recipe Ingredient:=cream cheese]]
* 2 [[Recipe Ingredient:=eggs|egg]] yolks
* 1 cup heavy [[Recipe Ingredient:=whipping cream]]
* 1 teaspoon [[Recipe Ingredient:=vanilla extract]]
* 1/2 teaspoon [[Recipe Ingredient:=nutmeg]]
* 1/8 teaspoon ground [[Recipe Ingredient:=cloves]]
=== Directions: ===
Mix 1/4 cup of cream with sweeteners, extracts, spices, and cauliflower. Heat in microwave
for 1 1/2 minutes. Let stand for 15 minutes. Beat egg yolks with 1/4 cup of cream; set aside.
Pour remainder of cream in sauce pan, add cream cheese and cook on medium heat, stirring
constantly, until thickened. Add cauliflower mixture and egg mixture to pan and stir to
rethicken.
Pour into 4 small ramekins or pudding dishes and refrigerate 1-3 hours. Serve and enjoy!


Makes 4 servings. 

'''Carb Count'''
:* 5 net grams of carbohydrate per serving.
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[[Recipe Name:=Rice Pudding]]
[[Recipe Contributor:=KJ Kitchens]]
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Low Carb Recipes]]