View source for Directory:KJ Kitchens/Gnocchi Alla Giordano

== Gnocchi Alla Giordano ==
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=== Ingredients: ===
* 2 pounds baking [[Recipe Ingredient:=potatoes]] 
* 1 cup all-purpose [[Recipe Ingredient:=flour]] 
* 1 whole [[Recipe Ingredient:=eggs|egg]] plus 
* 1 egg yolk, lightly beaten 
* 2 tablespoons unsalted [[Recipe Ingredient:=butter]], softened 
* 1 teaspoon [[Recipe Ingredient:=salt]] 
* freshly grated [[Recipe Ingredient:=parmesan cheese]] 
* [[Recipe Ingredient:=tomato sauce]]
=== Directions: ===
Boil the potatoes in their jackets, drain, peel and put through a ricer or 
food mill. While the potatoes are still warm, blend in the flour, add the 
egg, egg yolk, butter and salt. 

Place the potato mixture on a floured board and knead lightly; the dough 
will be soft. Roll the dough in 1" thick sticks about 10" long. Cut each 
roll into 3/4" pieces. 

Rub each pieces of dough lightly over the coarse side of a cheese grater. In 
a large pot of boiling salted water, cook the gnocchi until they rise to the 
top of the water. Using a slotted spoon, remove the gnocchi to a warm bowl. 
Sprinkle with Parmesan cheese, top with tomato sauce and serve at once.

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[[Recipe Name:=Gnocchi Alla Giordano]]
[[Recipe Contributor:=KJ Kitchens]]
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Italian Recipes]]