Difference between revisions of "Directory:KJ Kitchens/Lamb Parmesan"

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Lamb Parmesan
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== Lamb Parmesan ==
 
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<!--Short Adsense-->
 
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{| align=right
* 16 oz. lamb chops  
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|-
* 1/4 cup parmesan cheese  
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|
* 4 oz. olive oil  
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<adsense>
* 2 cloves garlic, minced  
+
google_ad_client = "pub-5512298628457000";
* 1 teaspoon oregano  
+
google_ad_width = 120;
* 1 teaspoon thyme  
+
google_ad_height = 240;
* 1 teaspoon salt, to taste  
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google_ad_format = "120x240_as";
* 1 teaspoon ground pepper, to taste
+
google_ad_type = "text_image";
 
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google_ad_channel = "";
Mix all the ingredients together to make marinade. Set the lamb in the mixture.  
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google_color_border = "FFFFFF";
 +
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 +
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 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
|}
 +
=== Ingredients: ===
 +
* 16 oz. [[Recipe Ingredient:=lamb chops]]
 +
* 1/4 cup [[Recipe Ingredient:=parmesan cheese]]
 +
* 4 oz. [[Recipe Ingredient:=olive oil]]
 +
* 2 cloves [[Recipe Ingredient:=garlic]], minced  
 +
* 1 teaspoon [[Recipe Ingredient:=oregano]]
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* 1 teaspoon [[Recipe Ingredient:=thyme]]
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* 1 teaspoon [[Recipe Ingredient:=salt]], to taste  
 +
* 1 teaspoon ground [[Recipe Ingredient:=pepper]], to taste
 +
=== Directions: ===
 +
Mix all the ingredients together to make marinade. Set the lamb in the mixture.  
 
Toss a bit to cover. Let set for a minimum of 1 hour at room temp.
 
Toss a bit to cover. Let set for a minimum of 1 hour at room temp.
  
Grill for approx 20 min. Depends on grill or oven. Cook until internal temp is 170F.  
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Grill for approx 20 min. Depends on grill or oven. Cook until internal temp is 170F.  
  
 
'''Per Serving:'''  
 
'''Per Serving:'''  
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:* 74 mg Cholesterol;  
 
:* 74 mg Cholesterol;  
 
:* 684 mg Sodium;
 
:* 684 mg Sodium;
 +
----
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[[Recipe Name:=Lamb Parmesan]]
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[[Recipe Contributor:=KJ Kitchens]]
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----
 +
<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 728;
 +
google_ad_height = 90;
 +
google_ad_format = "728x90_as";
 +
google_ad_type = "text_image";
 +
google_ad_channel = "";
 +
google_color_border = "FFFFFF";
 +
google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
<br>
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 +
[[Category:Recipes]]
 +
[[Category:Low Carb Recipes]]

Latest revision as of 18:06, 5 February 2007

Lamb Parmesan

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 16 oz. lamb chops
  • 1/4 cup parmesan cheese
  • 4 oz. olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon salt, to taste
  • 1 teaspoon ground pepper, to taste

Directions:

Mix all the ingredients together to make marinade. Set the lamb in the mixture. Toss a bit to cover. Let set for a minimum of 1 hour at room temp.

Grill for approx 20 min. Depends on grill or oven. Cook until internal temp is 170F.

Per Serving:

  • 411 Calories;
  • 0.85 g Carb;
  • 34 g Fat;
  • 6 g Sat Fat;
  • 74 mg Cholesterol;
  • 684 mg Sodium;

Lamb Parmesan KJ Kitchens


<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 728; google_ad_height = 90; google_ad_format = "728x90_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>
KJ Kitchens