Difference between revisions of "Directory:KJ Kitchens/Hot and Sour Soup"

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* 1/2 cup white [[Recipe Ingredient:=vinegar]]  
 
* 1/2 cup white [[Recipe Ingredient:=vinegar]]  
 
* 1 1/2 cups [[Recipe Ingredient:=bamboo shoots|bamboo shoot]] strips  
 
* 1 1/2 cups [[Recipe Ingredient:=bamboo shoots|bamboo shoot]] strips  
:* 2 tablespoons [[Recipe Ingredient:=cornstarch dissolved in 4 tablespoons [[Recipe Ingredient:=water]]  
+
 
:* 3 [[Recipe Ingredient:=eggs]] beaten  
+
 
:* 1/2 tsp. [[Recipe Ingredient:=sesame oil]]
+
* 2 tablespoons [[Recipe Ingredient:=cornstarch dissolved in 4 tablespoons [[Recipe Ingredient:=water]]  
 +
* 3 [[Recipe Ingredient:=eggs]] beaten  
 +
* 1/2 tsp. [[Recipe Ingredient:=sesame oil]]
 
=== Directions: ===
 
=== Directions: ===
 
1. Combine first seven ingredients in a pot and bring to a boil.  
 
1. Combine first seven ingredients in a pot and bring to a boil.  

Revision as of 05:10, 21 January 2007

Hot and Sour Soup

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Ingredients:

  • 2 1/2 quarts chicken stock
  • 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips
  • 5 shitake mushrooms, cut into thin slices
  • 1/2 cup soy sauce
  • 1/2 tsp. white pepper
  • 1/2 cup white vinegar
  • 1 1/2 cups bamboo shoot strips


  • 2 tablespoons "cornstarch dissolved in 4 tablespoons [[Recipe Ingredient" contains a listed "[" character as part of the property label and has therefore been classified as invalid.
  • 3 eggs beaten
  • 1/2 tsp. sesame oil

Directions:

1. Combine first seven ingredients in a pot and bring to a boil.

2. Drizzle the cornstarch mixture into the soup, stirring to thicken.

3. Then drizzle beaten eggs into soup, stirring. Top with sesame oil.


Hot and Sour Soup KJ Kitchens


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KJ Kitchens