Difference between revisions of "Directory:KJ Kitchens/Basic Bean Soup"

MyWikiBiz, Author Your Legacy — Saturday April 27, 2024
Jump to navigationJump to search
(soup's on: without formatting)
 
(testing ads)
Line 1: Line 1:
 +
<!--Short Adsense-->
 +
{| align=right
 +
|-
 +
|
 +
<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 120;
 +
google_ad_height = 240;
 +
google_ad_format = "120x240_as";
 +
google_ad_type = "text_image";
 +
google_ad_channel = "";
 +
google_color_border = "FFFFFF";
 +
google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
|}
 
Basic Bean Soup
 
Basic Bean Soup
  

Revision as of 21:06, 17 January 2007

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Basic Bean Soup

  • 1 pound dry Great Northern beans
  • 8 cups water
  • 12 baby carrots
  • 1 cup chopped onion
  • 1/2 pound chopped ham
  • 1/4 cup ketchup
  • salt and pepper to taste

In a large bowl, combine the beans with the water, cover and let soak overnight.

In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.