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Directory:KJ Kitchens/Pasta E Fagioli

MyWikiBiz, Author Your Legacy — Monday May 29, 2017
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Pasta E Fagioli

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Ingredients:

  • 1/4 cup extra virgin olive oil
  • 6 cloves garlic, minced
  • 1 can (6 ounces) tomato paste
  • 2 cans (15 ounces each) cannellini beans, undrained
  • 2 teaspoons dry basil leaves
  • 3-4 cups boiling water, divided usage
  • 2 cups beef broth
  • 1/3 cup dry red wine
  • 12 ounces ditalini, elbow macaroni, or any short tubular pasta
  • salt and pepper to taste
  • parmesan cheese, freshly grated
  • chopped fresh basil leaves, optional

Directions:

1. Place olive oil and garlic in a large saucepot (6 quart). Cook over medium heat just until golden. Add tomato paste and cook 3-4 minutes stirring occasionally.

2. Puree 1 can of beans in food processor or blender; add to saucepot with remaining beans. Cook 2 minutes; stir in basil. Add 2 cups boiling water, broth, wine, salt and pepper. Increase heat and bring to a boil, stirring occasionally, about 5 minutes. Add pasta. Cook about 8 minutes or until al dente, adding remaining hot water, if needed and stirring occasionally.

3. Serve hot topped with Parmesan and fresh basil, if desired.


Pasta E Fagioli KJ Kitchens


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KJ Kitchens