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Directory:KJ Kitchens/Mexican Chicken Wings

MyWikiBiz, Author Your Legacy — Monday May 29, 2017
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Mexican Chicken Wings

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Ingredients:

  • 2 pounds chicken wings
  • 2 cups crushed pork rinds
  • 2 teaspoons chili powder
  • 1/2 cup butter, melted
  • 1/4 teaspoon hot sauce

Directions:

Heat oven to 375F. Grease two 13 x 9-inch pans.

Cut each chicken wing in half. Combine pork rinds and chili powder.

In a small bowl combine melted butter and hot pepper sauce.

Dip chicken wings into the butter mixture and roll into the pork rind mixture. Place on the pans.

Bake for 35-45 minutes or until no longer pink. Can serve with guacamole, salsa or sour cream.

Yield: 8 servings

Per Serving:

  • 334 Cal (57% from Fat, 42% from Protein, 0% from Carb);
  • 35 g Protein;
  • 21 g Tot Fat;
  • 0 g Carb;
  • 0 g Fiber;
  • 23 mg Calcium;
  • 1 mg Iron;
  • 228 mg Sodium;
  • 127 mg Cholesterol







Mexican Chicken Wings KJ Kitchens


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KJ Kitchens