Quickly add a free MyWikiBiz directory listing!

Mediterranean Grilled Vegetables

MyWikiBiz, Author Your Legacy — Wednesday March 20, 2019
Jump to: navigation, search


  • 1 pound large onion
  • 1 pound red bell pepper
  • 1 pound green bell pepper
  • 1 pound yellow squash
  • 1 pound zucchini squash
  • 1 cup olive oil
  • Italian seasoning
  • 2 teaspoons dried basil
  • 2 teaspoons dried marjoram
  • 2 teaspoons dried oregano
  • 1 teaspoon dried sage


Peel onions and cut top-to-bottom in large wedges. Cut tops from bell peppers, remove core, and cut in large top-to-bottom pieces. Trim ends from squash and cut in diagonal rounds, about 1/2" thick. Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat. Place in a single layer on a very hot grill (watch out for the flare-ups!) and grill, turning occasionally, until peppers are slightly charred and veggies are tender (about 5 minutes). Serve immediately. These are also good refrigerated, then microwaved to reheat.

Mediterranean Grilled Vegetables KJ Kitchens


Name: KJ Kitchens/Mediterranean Grilled Vegetables

Share this page

<sharethis /> KJ Kitchens