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Grilled Halibut With Oriental Sauce
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 2 tablespoons vegetable oil
- 2 tablespoons fresh parsley or 1 tbsp dried parsley, chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon oregano
- 1/2 teaspoon pepper
- 1 clove garlic, minced
- 4 6-oz. halibut steaks, cleaned
Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice, oregano, pepper and garlic in a small bowl. Brush the mixture evenly on the steaks, refrigerate.
Brush the grill lightly with oil. Light the coals or gas grill for a medium fire. Place the steaks on the grill rack and cook turning once, about 5 to 6 minutes per side, or until the steaks flake when tested with a fork.
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